Looking for the perfect venue for your end-of-year work lunch? Henry and the Fox offers a festive dining experience in the heart of Melbourne, ideal for celebrating with your team. Conveniently located close to public transport, our venue is easily accessible, making it the perfect choice for a hassle-free office gathering.
Our Festive Lunch Menu, available from November 18th to December 20th, 2024, caters to a variety of dietary needs, ensuring that everyone at the table can enjoy a delicious meal. Choose between two or three courses, with options that include gluten-free, vegetarian, and vegan dishes. For those on a tight schedule, we offer the option to pre-order, so your team can enjoy a seamless dining experience without the wait.
From delicious entrées like Sage Chicken Paté and King Prawn Cocktail to mains such as Char-Grilled Rump Cap and Pan-Seared Tasmanian Salmon, our menu is designed to please every palate. End your meal on a sweet note with our Christmas Pudding Cheesecake, a festive treat that’s sure to impress.
Book your end-of-year work lunch at Henry and the Fox today and enjoy a celebration that’s both central and sensational.
Available November 18th – December 20th 2024
2 Courses* – $54 Per Person | 3 Courses – $68 Per Person
This menu is available for groups up to 19 people. For groups of 20 people or more please select two options per course to serve to your guests alternatively or we have a festive sharing lunch menu available.
Pomme puree & red wine jus
“Malfy Limone Gin” infused Marie Rose sauce, avocado, tarragon, iceberg lettuce (gf)
Cornichons, beetroot relish, pickled grapes, melba toasts (lg)
Roasted, raw & pickled beetroot, avocado mousse, tomato & red onion salsa, coriander, hemp seeds, crisps (vg, gf)
French fries, creamy green peppercorn & brandy jus (lg)
New potatoes, green beans, Kalamata olives, white anchovies, heirloom tomatoes, red onion, capers, parsley, lemon-Dijon dressing (gf)
Quinoa, pickled apple, gem lettuce, radicchio, tarragon, roasted walnuts, white balsamic & local honey vinaigrette (gf)
Fried chicken, “Barkley Smokehouse” double smoked ham, French brie, cranberry sauce, Dijon dressed slaw, milk bun, French fries
Spinach, corn mousse, basil and sunflower kernel pesto, cashew parmesan & hemp seeds (vg, gf)
Vanilla, brandy, stout, Christmas fruit, gingernut crumb & spiced plum compote (v, vgo)
Available November 18th – December 20th 2024
2 Courses – $54 Per Person | 3 Courses – $68 Per Person
This menu is available for groups of 20 people or more.
Pomme puree & red wine jus
Cornichons, beetroot relish, pickled grapes, melba toasts (lg)
Saffron aioli and lemon-dressed wild rocket
Creamy green peppercorn and brandy jus (gf)
Dill, lemon, capers, volcanic salt and lemon EVOO (gf)
Spinach, corn mousse, basil and sunflower kernel pesto, cashew parmesan and hemp seeds (gf, vg)
New potatoes, green beans, kalamata olives, white anchovies, heirloom tomatoes, red onion, capers, parsley and lemon-Dijon dressing (gf)
With aoli
Vanilla, brandy, stout, Christmas fruit, gingernut crumb & spiced plum compote (v, vgo)
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