cheese lovers event Archives - Henry And The Fox https://henryandthefox.com.au/tag/cheese-lovers-event/ Restaurant, Bar, Cafe, Functions in Little Collins Melbourne Mon, 20 Apr 2026 00:28:13 +0000 en-US hourly 1 https://henryandthefox.com.au/wp-content/uploads/2023/12/henry-and-the-fox-resturant-collins-steet-melbourne-icon.webp cheese lovers event Archives - Henry And The Fox https://henryandthefox.com.au/tag/cheese-lovers-event/ 32 32 All the Pinots, All the Cheeses https://henryandthefox.com.au/pinot-cheese-wine-tasting-melbourne/ Tue, 24 Mar 2026 23:31:16 +0000 https://henryandthefox.com.au/?p=3424 An indulgent afternoon of Pinot, cheese and storytelling at Henry and the Fox. Guided by Terry P, enjoy matched wines, rich cheese pairings and a relaxed, fun wine tasting experience in Melbourne CBD.

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All the Pinots, All the Cheeses

An indulgent afternoon of Pinot, cheese and storytelling at Henry and the Fox. Guided by Terry P, enjoy matched wines, rich cheese pairings and a relaxed, fun wine tasting experience in Melbourne CBD.

Another Food & Wine Event!

An afternoon of Pinot, cheese and good company at Henry and the Fox — guided by our resident wine guru (and occasional rogue), Terry P.

This isn’t your typical wine tasting.

It’s a relaxed, lively experience where great wine meets great food, and the stories are just as memorable as the pairings.

Join us for a gloriously indulgent afternoon exploring the many personalities of Pinot — from crisp and lively to smooth and complex — all matched with rich, cheese-led dishes designed to bring every glass to life.

All the Pinot,
All the Cheeses

Saturday May 16th 2.30pm – 5.30pm

6 Cheeses, 7 Pinots and a ripping good time

$99pp + booking fees

All the Pinots, All the Cheeses
Menu

Saturday May 16th 2026

2.30pm – 5.30pm

Amuse Bouche

Vanella stracciatella, wood-roasted lemon leaves and lemon oil (v, gf)

Paired with:
Howard Vineyard Sparkling Pinot Noir Chardonnay
Adelaide Hills, SA
24-Month Aged Comté Gougères

Orange and local flora honey whipped mascarpone (v)

Paired with:
Wood Park Whitlands Pinot Gris
King Valley, VIC
Sheep’s Milk Pecorino, Ironbark Pumpkin & Amaretti Raviolo

Pepe Saya cultured ghee, thyme and volcanic salt (v)

Paired with:
Pizzini Pinot Grigio
King Valley, VIC
Swiss Raclette & Barkley Smokehouse Double Smoke Ham Croque Monsieur

Dressed endive

Paired with:
Pizzini Pavona Pinot Grigio
King Valley, VIC
La Papillon Roquefort & Roasted Cauliflower Tartlet

Nutmeg, Pedro Ximénez and fig jam (v)

Paired with:
Marnong Estate Pinot Noir – Sunbury, VIC
Riversdale Estate Zodiac Range “Scorpio” Pinot Noir – Coal River, TAS
Pyengana Cheddar & 54% Ecuadorian Dark Chocolate Brownie

Rhubarb and apple (v)

Paired with:
Rob Dolan Pinot Rosé Spritz

Dietary Information:
Vegetarian friendly. Unfortunately we are unable to cater for vegan dietary requirements for this event.

Book Now

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