Cooking Class Melbourne Archives - Henry And The Fox https://henryandthefox.com.au/tag/cooking-class-melbourne/ Restaurant, Bar, Cafe, Functions in Little Collins Melbourne Tue, 04 Aug 2026 01:21:27 +0000 en-US hourly 1 https://henryandthefox.com.au/wp-content/uploads/2023/12/henry-and-the-fox-resturant-collins-steet-melbourne-icon.webp Cooking Class Melbourne Archives - Henry And The Fox https://henryandthefox.com.au/tag/cooking-class-melbourne/ 32 32 Hands-On Gnocchi & Ragu Masterclass https://henryandthefox.com.au/hands-on-ndunderi-pasta-masterclass-melbourne/ Mon, 03 Aug 2026 06:38:04 +0000 https://henryandthefox.com.au/?p=4429 Join Executive Chef Malcolm Williams for a hands-on Italian cooking masterclass. Make lemon and ricotta gnocchi with ragu, then enjoy your dish with Prosecco, cannoli and coffee.

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Hands-on Italian cooking masterclass

Make Amalfi Coast ricotta gnocchi by hand

Join Executive Chef Malcolm Williams for a hands-on class exploring ndunderi, the traditional ricotta gnocchi of Italy’s Amalfi Coast. Work in pairs to make lemon and ricotta gnocchi with pork and fennel ragu, then sit down and enjoy what you’ve created.

Date
Saturday 7 November 2026
Time
10:30am–12:30pm
Tickets
$109–$124 per person
Location
Henry and the Fox, Melbourne CBD
View tickets

Vegan, gluten-free and halal / vegetarian ticket options are available when booking.

Guests making fresh gnocchi during a hands-on cooking masterclass at Henry and the Fox
Two-hour class Cook, learn and dine
Fresh ricotta gnocchi prepared during the Henry and the Fox masterclass
Made from scratch Lemon and ricotta ndunderi

The masterclass

From the Amalfi Coast to your plate

Spend two hours cooking, learning and sharing a meal with Executive Chef Malcolm Williams at Henry and the Fox.

Working in pairs, you’ll learn how to mix, shape and roll lemon and ricotta ndunderi by hand, then prepare a pork and fennel ragu to serve alongside it.

Malcolm will guide you through each stage while sharing the techniques and traditions behind the dish. Once the cooking is complete, everyone will sit down to enjoy their handmade gnocchi with rocket and parmesan salad and a glass of Prosecco.

01
Cook in pairs

All ingredients, equipment and aprons are supplied, so you can focus on learning the process and enjoying the class.

The experience

Make it, cook it and enjoy it

This is a practical, hands-on class. You’ll work through each stage with Malcolm before sitting down to enjoy the finished meal together.

Guests taking part in a hands-on cooking class at Henry and the Fox
Guided throughout No previous pasta-making experience needed
  1. 01

    Make the ndunderi

    Mix lemon and ricotta dough, then learn how to portion, shape and roll the traditional Amalfi Coast-style gnocchi by hand.

  2. 02

    Prepare the ragu

    Cook a pork and fennel ragu while learning how the ingredients and cooking process build flavour throughout the dish.

  3. 03

    Sit down and dine

    Enjoy your handmade gnocchi with rocket and parmesan salad and a glass of Prosecco, followed by chocolate cannoli and coffee.

Included with your ticket

Everything you need for the class

  • Two-hour guided masterclass
  • All ingredients and equipment
  • Apron supplied during the class
  • Take-home recipe cards
  • Rocket and parmesan salad
  • Glass of Prosecco
  • Signature chocolate cannoli
  • Barista-made Ranges coffee

Your instructor

Cook alongside Executive Chef Malcolm Williams

Malcolm will guide the class from the first mix of the dough through to shaping, cooking and serving your finished ndunderi.

This is a practical class, with demonstrations followed by plenty of time to try each technique yourself. Working in pairs, you’ll be able to ask questions, get help when needed and understand why each stage matters.

Malcolm will also share the traditions behind Amalfi Coast ricotta gnocchi and practical advice to help you recreate the dish at home.

01

Step-by-step demonstrations

See each technique before making your own dough, shaping the gnocchi and preparing the sauce.

02

Individual guidance

Malcolm and the kitchen team will move through the class, helping each pair as they cook.

03

Techniques to take home

Leave with recipe cards and the practical knowledge to make the dishes again in your own kitchen.

Executive Chef Malcolm Williams leading a cooking masterclass
Executive Chef Malcolm Williams

Learn the process, understand the technique and leave ready to make it again at home.

Dietary ticket options

Taking part with a dietary requirement

Vegan, halal, vegetarian and gluten-free options are available. Select the appropriate ticket during checkout so the kitchen can prepare the required pasta, ragu and dessert alternatives.

01 Vegan

Vegan option

A Mediterranean ragu will be provided instead of the pork and fennel ragu.

Vegan guests will join everyone else during the ricotta gnocchi-making portion of the class. When the pasta and ragu are combined, vegan pasta will be provided for their finished dish.

A suitable dessert alternative will also be provided in place of the chocolate cannoli.

02 Halal & vegetarian

Halal or vegetarian option

A Mediterranean ragu will be provided instead of the pork and fennel ragu for halal or vegetarian guests.

Guests will otherwise take part in the class alongside the rest of the group, making the lemon and ricotta gnocchi and learning the same techniques.

03 Gluten-free

Gluten-free option

Gluten-free guests will join everyone else during the ricotta gnocchi-making portion of the class.

When the pasta and ragu are combined, gluten-free pasta will be provided for their finished dish.

A suitable dessert alternative will also be provided in place of the chocolate cannoli.

Booking is essential

Dietary options must be selected in advance using the corresponding Eventbrite ticket. Please add any other dietary requirements during checkout for the team to review.

Choose your ticket

Book your place

Choose your ticket and join the class

Select the ticket that matches your required menu option. Dietary tickets must be selected in advance so the kitchen can prepare the correct ingredients for your class.

Date
Saturday 7 November 2026
Time
10:30am–12:30pm
Duration
Two hours
Tickets
From $109 per person
Venue
Henry and the Fox
Address
525 Little Collins Street, Melbourne
Before booking

Standard, halal / vegetarian, vegan and gluten-free ticket options are listed separately in the checkout. Please select the appropriate ticket for each guest.

Secure checkout Book through Eventbrite

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]]> Father’s Day Burger Workshop https://henryandthefox.com.au/fathers-day-burger-workshop/ Tue, 02 Jun 2026 09:11:40 +0000 https://henryandthefox.com.au/?p=3817 Learn the art of burger making at Henry and the Fox this Father's Day.

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Father’s Day 2026

Father’s Day
Burger Workshop

Grind, season, grill and feast this Father’s Day at Henry and the Fox.

Join Executive Chef Malcolm Williams and Terry P for a hands-on workshop covering beef selection, fresh mincing, patty making, house-made condiments and outdoor grilling.

Book now Explore the workshop
Hands-on burger workshop at Henry and the Fox

What’s included

  • Hands-on burger workshop
  • Beer on arrival
  • Three condiments to take home
Date Sunday 6 September 2026
Time 11:30am–1pm
Tickets $99pp + booking fees
Location Henry and the Fox
The workshop

Make a better burger from scratch.

Join us at Henry and the Fox for a hands-on Father’s Day workshop built around proper burgers, outdoor grilling and cold beer.

Executive Chef Malcolm Williams and Terry P will guide you through the full process—from choosing the right cuts of beef and preparing your burger mix to forming, seasoning and cooking the patties over high heat.

You’ll also make three house-made condiments, build your finished burger and sit down together for a Father’s Day feast. The remaining condiments and burger patties are packed for you to take home.

The burger blend

70 Chuck
30 Brisket

Why the blend matters

Fat, flavour and the right texture.

Learn why chuck and brisket work together, how to prepare the beef without overworking it, and how the blend affects the finished burger.

What you’ll learn

From beef
to burger.

Work through the complete process with Malcolm and Terry, learning the techniques that make a better burger at home.

  1. Select

    Choose and prepare the beef

    Learn which cuts work best for burgers and use practical knife skills to prepare the meat before mincing.

  2. Mince

    Create the burger mix

    Freshly mince the chuck and brisket while learning how texture and handling affect the finished patty.

  3. Form

    Shape and season the patties

    Form evenly sized patties, season them properly and prepare them for cooking without overworking the beef.

  4. Grill

    Cook and build your burger

    Cook the patties over high heat on the outdoor grill, then bring everything together in a properly balanced burger.

Skills to take home

  • Beef selection
  • Knife preparation
  • Fresh mincing
  • Patty forming
  • High-heat grilling
  • Burger building
What you’ll make

Great burgers need great condiments.

Prepare and jar three house-made burger condiments during the workshop. Use them to build your burger on the day, then take the remaining jars home.

  1. House-made condiment

    Spiced
    Zucchini Pickle

  2. House-made condiment

    Beer &
    Honey Mustard

  3. House-made condiment

    Bourbon & Coke
    BBQ Sauce

Make, jar and take home

Three condiments for your next burger night.

Use each condiment in your burger during the workshop, with the remainder packed up for you to take home.

The burger build

Grill it.
Stack it.
Eat it.

Once the grill is fired up, cook your patty over high heat and bring everything together with the full burger spread.

7 Burger
components
01

From the grill

Fresh chuck and brisket patties

02

The classics

Crispy bacon

03

The classics

Swiss cheese

04

A little heat

Pickled jalapeños

05

Fresh and smoky

Chipotle slaw

06

Build it your way

Fresh salad bar fixings

07

Bring it together

Soft milk buns

The final step

Sit down together for a proper Father’s Day burger feast.

Build your burger with the condiments you made during the workshop, then eat, drink and celebrate together.

Tickets

Book your place.

Join Malcolm Williams and Terry P for a hands-on Father’s Day burger workshop at Henry and the Fox.

Date
Sunday 6 September 2026
Tickets
$99 per person
Location
Henry and the Fox
Address
525 Little Collins Street, Melbourne

Eventbrite booking fees apply.

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]]> Cure, Poach, Whisk & Serve: Hands On Brunch Making https://henryandthefox.com.au/cure-poach-whisk-serve-hands-on-brunch-making/ Thu, 12 Mar 2026 01:20:10 +0000 https://henryandthefox.com.au/?p=3373 Join a hands-on brunch cooking class in Melbourne and learn to make perfect poached eggs, hollandaise sauce, cured salmon and latte art at Henry and the Fox.

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Cure, Poach, Whisk & Serve: Hands On Brunch Making

Join a hands-on brunch cooking class in Melbourne and learn to make perfect poached eggs, hollandaise sauce, cured salmon and latte art at Henry and the Fox.

Brunch Masterclass Melbourne

Learn the Art of the Perfect Breakfast at Henry and the Fox

There’s an art to great brunch — and it starts with technique.

Join us at Henry and the Fox in Melbourne CBD for a 2.5-hour interactive brunch cooking masterclass where you’ll learn the foundations behind some of the most iconic breakfast dishes. From perfectly poached eggs and silky hollandaise to beautifully cured kingfish and professional latte art techniques, this hands-on class will give you the skills to elevate your brunch game with confidence.

Designed for food lovers, curious home cooks and anyone who appreciates a great café breakfast, this Melbourne cooking class combines practical kitchen skills with a relaxed, social dining experience.

Upon arrival, enjoy a complimentary glass of Lucia Prosecco before stepping into the kitchen to begin your guided exploration of classic breakfast techniques.


Hands On Brunch Making with Henry and the Fox

Saturday May 9th 10am – 12:30pm

Cure, Poach, Whisk, Serve & Enjoy Together

$99pp + booking fees

 

A Perfect Pre-Mother’s Day Experience

As it happens, Mother’s Day falls the following day, making this a perfect opportunity to spend time together before Sunday celebrations begin.

While the class includes a small take-home gift for Mum, this experience is not exclusively for mothers. It’s simply a relaxed and elegant Saturday brunch experience designed for anyone who enjoys great food and learning new skills.

 

 

BOOK NOW!

What You’ll Learn

Poach the Perfect Egg

Master the art of poaching eggs with expert guidance from our chefs. Learn about egg freshness, water temperature, timing and plating to consistently achieve café-quality results.

Make the Perfect Hollandaise

Discover the technique behind one of the most iconic breakfast sauces. Our chefs will guide you through the fundamentals of emulsification while teaching you how to troubleshoot and perfect this classic sauce.

Gin & Beetroot Cured Kingfish Demonstration

Learn the fundamentals of fish curing including flavour balance, curing times and slicing techniques as our chefs demonstrate how to create beautifully cured kingfish.

Build Your Own Brunch Plate

After learning the techniques, assemble your own brunch plate from our breakfast sides station and enjoy the dish you’ve created in the Henry and the Fox dining room.

Latte Art Fundamentals

Watch our bar team demonstrate how professional baristas texture milk and pour classic latte art patterns while learning about coffee temperature and technique.

 

 

What’s Included

Your Melbourne brunch cooking experience includes:

  • 2.5-hour interactive cooking masterclass

  • A glass of Lucia Prosecco on arrival

  • Hands-on egg poaching and hollandaise cooking station

  • Chef-led kingfish curing demonstration

  • Full plated brunch experience featuring your creation

  • Pastry and sweets grazing station

  • Latte art fundamentals demonstration

  • A small take-home gift for Mum (Mother’s Day is the following day)

 

Cooking Stations & Class Format

Guests cook in private groups of up to three people per station to ensure a relaxed and personal experience.

  • Maximum of 3 guests per cooking station

  • We do not combine separate bookings

  • Groups of four or more will be allocated multiple stations

 

Class sizes are intentionally limited to allow our chefs to provide personal guidance and hands-on support throughout the experience.

Book Now

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