This masterclass takes you through the essential elements of great risotto.

You’ll begin by learning how to build flavour from the base, using prawn shells and aromatics to create a rich, seafood stock. From there, you’ll explore the role of Carnaroli rice, why it’s prized for risotto, and how to manage heat, liquid and stirring to achieve the perfect creamy texture without overworking the rice.

Saffron brings colour, aroma and elegance to the dish, while prawns add sweetness and depth. The result is a beautiful, balanced risotto that celebrates simple ingredients and propertechnique.

Whether you’re new to risotto or looking to refine your skills, this class is practical, approachable and full of useful tips you can take back into your own kitchen.

What You’ll Learn

In this hands-on cooking class, you’ll learn how to:

• Prepare and build a rich prawn stock
• Understand why Carnaroli rice is ideal for risotto
• Toast and cook rice correctly for texture and flavour
• Add stock gradually for a creamy, balanced finish
• Use saffron to bring colour, aroma and depth
• Cook prawns so they stay tender and sweet
• Balance seasoning, texture and richness
• Plate and finish your risotto with confidence