An afternoon of Pinot, cheese and good company at Henry and the Fox — guided by our resident wine guru (and occasional rogue), Terry P.
This isn’t your typical wine tasting.
It’s a relaxed, lively experience where great wine meets great food, and the stories are just as memorable as the pairings.
Join us for a gloriously indulgent afternoon exploring the many personalities of Pinot — from crisp and lively to smooth and complex — all matched with rich, cheese-led dishes designed to bring every glass to life.
Saturday May 16th 2.30pm – 5.30pm
6 Cheeses, 7 Pinots and a ripping good time
$99pp + booking fees
Saturday May 16th 2026
2.30pm – 5.30pm
Vanella stracciatella, wood-roasted lemon leaves and lemon oil (v, gf)
Paired with:
Howard Vineyard Sparkling Pinot Noir Chardonnay
Adelaide Hills, SA
Orange and local flora honey whipped mascarpone (v)
Paired with:
Wood Park Whitlands Pinot Gris
King Valley, VIC
Pepe Saya cultured ghee, thyme and volcanic salt (v)
Paired with:
Pizzini Pinot Grigio
King Valley, VIC
Dressed endive
Paired with:
Pizzini Pavona Pinot Grigio
King Valley, VIC
Nutmeg, Pedro Ximénez and fig jam (v)
Paired with:
Marnong Estate Pinot Noir – Sunbury, VIC
Riversdale Estate Zodiac Range “Scorpio” Pinot Noir – Coal River, TAS
Rhubarb and apple (v)
Paired with:
Rob Dolan Pinot Rosé Spritz
Dietary Information:
Vegetarian friendly. Unfortunately we are unable to cater for vegan dietary requirements for this event.