Situated at 525 Little Collins Street, in the heart of Melbourne CBD, Henry & The Fox offers a fantastic setting for a lunch break, brunch or dinner with friends. Our menu is focused on fresh, local ingredients and has something to delight everyone, including a variety of vegan and vegetarian options for those seeking plant-based delights.
We also focus on diverse dietary needs with various options for coeliacs, dairy-free, nut allergy, FODMAP, paleo and other allergies you can match our menu with your requirements by searching our partner Foodini’s tailored menu.
We also offer a diverse selection of beers, wines, cocktails, and spirits, ideal for unwinding with an afternoon drink or coffee in the company of colleagues. When you’re in need of a great restaurant experience in Melbourne CBD, including diverse dietary preferences, Henry and the Fox is ready to welcome you.
Available until 11.30am daily.
Click here for the complete breakfast menu.
Click here to search our allergen-friendly menu.
v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option
Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member. To search our menu according to your requirements visit out partner Foodini.
With your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gfo)
with your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gf)
with your choice of either, honeycomb and almond pistachio butter or Vegemite and grilled Swiss cheese (v)
2 poached free-range eggs, smoked kaiserfleisch pork belly bacon, tomato kasundi and toasted sourdough (gfo)
Make me gluten free +3
Free range eggs (3), shaved gypsy ham and French brie omelette with toasted sourdough, red pepper relish and fresh spring onions (gfo)
Make me gluten free +3
Scrambled free range eggs, QLD spanner crab meat, toasted sourdough, lemon zest, smoky paprika oil, crispy shallots, XO sauce, spring onions and micro cress (gif)
Make me gluten free +3
Poached free-range egg, house made hash browns, whipped lemon ricotta,saffron labneh, wilted spinach, hollandaise sauce and “Mt Zero” dhukka (v, gif)
2 poached free-range eggs, toasted sourdough,
half an avocado, black volcano salt, arbequina oil and micro greens (v, gfo)
Make me gluten free +3
Organic Peruvian cocoa nibs, banana and toased pistachio smoothie bowl blended with almond milk, cocoa powder, peanut butter, natural vanilla extract, Canadian maple syrup and granola (vg, gf)
Smoked kaiserfleisch pork belly bacon, free range egg, tomato kasundi, hash brown, cheese on a toasted milk bun (gifo)
Make me gluten free +3
Parmesan cheese breakfast gnocchi with apple cider hollandaise, smoked kaiserfleisch pork belly bacon, sautéed baby spinach and poached free-range egg
Toasted sourdough, poached egg, “Meredith” goat’s curd, dhukka, sunflower shoots and seeds, cherry tomato, mint and pea pesto and fresh lemon (v, gfo)
Make me gluten free +3
With toasted marshmallow, milk chocolate ganache and caramel syrup
with wilted spinach, avocado, Egyptian dukka and poached free range egg (v, gif)
Henry’s house-made crumpet, 12hr braised lamb, poached free range eggs, wilted spinach and apple cider hollandaise (gif)
Henry’s house-made crumpet, smoked kaiserfleisch pork belly bacon, poached free-range eggs, wilted spinach and apple cider hollandaise (gif)
Henry’s house-made crumpet, pastrami, poached free range eggs, wilted spinach and apple cider hollandaise (gif)
Fluffy frangipane, soft vanilla biscuit and raspberry jam (vg, gf)
Chewy caramel, soft vanilla biscuit & chocolate topping (vg, gf)
Soft & citrusy biscuit base topped with lemon icing (vg, gf)
Available after 12.00pm daily.
Click here for our visual menu.
Click here to view our allergen-friendly menu.
v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option
Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member. To search our menu according to your requirements visit out partner Foodini.
with red pepper hummus, basil and lemon sheep’s yoghurt, smoked almonds, “Mt Zero” olives, craisins, celery, cucumber, carrot and toasted pita (vg, gfo)
with truffle oil, smoked salt, vegan aioli and parsley (vg, gif)
with “Local Flora” honey, fennel pollen, rosemary and toasted flat bread (v, gfo)
with garlic and herb butter, lemon and a petite herb salad (gif)
orange, kalamata olives and bay oi
with smoked paprika yoghurt, lemon and parsley (v, gif)
with red pepper hummus, toasted cumin salt, pomegranate molasses and tahini dressing (vg, gif)
Heirloom tomato, Fiore di Latte and basil caprese bruschetta with “Mt Zero” lemon oil (v, vgo, gfo)
Add duck and juniper salami + 5
with saffron and lemon aioli and “Mt Zero” mandarin oil (gif)
salt and vinegar calamari fritti with dressed frisee, lemon and roasted garlic aioli (gif)
with roasted MS 7+ “Robbins Island” wagyu, new potatoes, fennel, capers, black olives, cucumber, green beans, parsley, dill, lemon and Italian tonnato dressing (gf)
with wild rocket, pickled grapes, charred corn, cucumber, red peppers, mint, parsley, white quinoa walnuts and a mandarin and Champagne vinegar dressing (v, vgo, gf)
with vermicelli noodles, cucumber, spring onion, lychees, red capsicum, mint, basil, kaffir lime, fried shallots and lime dressing (gf)
with zucchini, white beans, lemon, basil, dill, asparagus, cos lettuce, green olives tapenade and lemon vinaigrette (gf)
toasted milk bun, “Boston” pickles, “In ‘n’ Out” mustard, tomato relish and French fries (v, vgo, gifo)
with sweet and spicy “Boston” pickles, “In’n’Out” mustard, spicy mayo, toasted milk bun and French fries (gifo)
Substitute plant based chicken + 3 (v)
with sweet and spicy “Boston” pickles, “In’n’Out” mustard, Swiss cheese, tomato relish, toasted milk bun and French fries (gifo)
with sweet and spicy “Boston” pickles, “in ‘n’ out” mustard, swiss cheese, smoked kaiserfleisch pork belly bacon, beetroot relish, pineapple, toasted milk bun and French fries (gifo)
with duck pate, dijonaisse, caramelised onions, French brie, wild rocket, toasted milk bun and french fries (gifo)
with smoked kaiserfleisch pork belly bacon, Swiss cheese, rocket, roasted garlic aioli, toasted sourdough, tomato relish and French fries (gifo)
with Swiss cheese, sauerkraut, “Boston” pickles, French dijon mustard and NY deli sauce served on toasted sourdough with French fries (gifo)
with garden peas, spinach, basil, spring onions, white wine, toasted hemp seeds and parmesan cheese (gf)
overnight “Roaring Forties” Lamb shoulder, lamb and red wine jus, green peas and goat’s curd
Slow roasted tomato and walnut vegan Bolognese linguine with carrot, celery, onion, garlic, oregano and vegan cashew feta (vg)
with burnt butter, aged parmesan and petite herb salad
with spring onion, roasted red peppers, confit cherry tomato, basil, parmesan and lemon oil 32 (v, vgo, gf)
with prawns, calamari, salmon, barramundi, mussels, chilli, garlic, white wine, butter, lemon and parsley
200gm Victorian grass fed Porterhouse steak frites, chargrilled with French fries and Café de Paris butter - served medium-rare (gifo)
Pan seared chicken breast saltimbocca “Fabbris” prosciutto, sage and burnt butter with a radicchio, walnut and orange salad
with a red cabbage, mint, parsley, caper, green pea and aged parmesan salad and lemon (gf)
with a spring cabbage, spring onion and fennel slaw, French fries, dill and caper mayonnaise, lemon and saffron aioli, sea salt and lemon
with red pepper hummus, pickled cauliflower, craisins, wild rocket, smoked almonds, roasted beetroot, toasted pita, toasted cumin salt, pomegranate molasses and tahini dressing (vg)
with celeriac, apple and zucchini remoulade, capers, dill, lemon and “Mt Zero” lemon oil (gf)
Consult your server for today’s butcher’s cut steak served with market sides and sauces
V2 plant-based chicken schnitzel katsu vegan curry with potato, carrot, capsicum, assorted pickled vegetables, wakame salad, seasoned brown rice, nori and sesame seeds (vg)
with “Meridith” goats curd (v, vgo, gf)
confit garlic, parsley, sea salt (vg, gf)
with sea salt, parsley and roasted garlic aioli (v, gfo, gif)
with paprika yoghurt (v, vgo, gif)
with lemon and Dijon dressing (vg, gf)
with lemon curd and minted sugar (v)
dark chocolate cannoli (2) with “Cherry Herring” syrup and toasted coconut (v)
organic cacao, Savoiardi biscuits, mascarpone and crushed pistachio (v)
v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option
Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member.
To search our menu according to your requirements visit out partner Foodini.
Subscribe to stay informed on our events, happenings and news
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
7:30am - 9pm
7:30am - 9pm
7:30am - 10pm
7:30am - 10pm
7:30am - 10pm
Closed
Closed
We are available for function and event enquiries at all times
