Food Menu

Restaurant in the heart of the Melbourne CBD

About Our Menu

Situated at 525 Little Collins Street, in the heart of Melbourne CBD, Henry & The Fox offers a fantastic setting for a lunch break, brunch or dinner with friends. Our menu is focused on fresh, local ingredients and has something to delight everyone, including a variety of vegan and vegetarian options for those seeking plant-based delights.

We also focus on diverse dietary needs with various options for coeliacs, dairy-free, nut allergy, FODMAP, paleo and other allergies you can match our menu with your requirements by searching our partner Foodini’s tailored menu

We also offer a diverse selection of beers, wines, cocktails, and spirits, ideal for unwinding with an afternoon drink or coffee in the company of colleagues. When you’re in need of a great restaurant experience in Melbourne CBD, including diverse dietary preferences, Henry and the Fox is ready to welcome you.

Breakfast

Available until 11.30am daily.
Click here for the complete breakfast menu.
Click here to search our allergen-friendly menu.

v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option

Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member. To search our menu according to your requirements visit out partner Foodini.

  • Toasted Sourdough $9.5

    With your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gfo)

  • Gluten Free Toast $12.5

    with your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gf)

  • Henry’s House-Made Crumpets $14

    with your choice of either, honeycomb and almond pistachio butter or Vegemite and grilled Swiss cheese (v)

  • Poached Eggs & Bacon $19

    2 poached free-range eggs, smoked kaiserfleisch pork belly bacon, tomato kasundi and toasted sourdough (gfo)
    Make me gluten free +3

  • Henry’s Ham & Brie Omelette $24

    Free range eggs (3), shaved gypsy ham and French brie omelette with toasted sourdough, red pepper relish and fresh spring onions (gfo)
    Make me gluten free +3

  • QLD Spanner Crab Scramble $26

    Scrambled free range eggs, QLD spanner crab meat, toasted sourdough, lemon zest, smoky paprika oil, crispy shallots, XO sauce, spring onions and micro cress (gif)
    Make me gluten free +3

  • Hash Brown Breakfast $22

    Poached free-range egg, house made hash browns, whipped lemon ricotta,saffron labneh, wilted spinach, hollandaise sauce and “Mt Zero” dhukka (v, gif)

  • Avocado & Poached Eggs $18

    2 poached free-range eggs, toasted sourdough, half an avocado, black volcano salt, arbequina oil and micro greens (v, gfo)
    Make me gluten free +3

  • Choc-Banana & Pistachio Smoothie Bowl $18

    Organic Peruvian cocoa nibs, banana and toased pistachio smoothie bowl blended with almond milk, cocoa powder, peanut butter, natural vanilla extract, Canadian maple syrup and granola (vg, gf)

  • Breakfast Burger $18

    Smoked kaiserfleisch pork belly bacon, free range egg, tomato kasundi, hash brown, cheese on a toasted milk bun (gifo)
    Make me gluten free +3

  • Breakfast Gnocchi $24

    Parmesan cheese breakfast gnocchi with apple cider hollandaise, smoked kaiserfleisch pork belly bacon, sautéed baby spinach and poached free-range egg

  • Smashed Avo $22

    Toasted sourdough, poached egg, “Meredith” goat’s curd, dhukka, sunflower shoots and seeds, cherry tomato, mint and pea pesto and fresh lemon (v, gfo)
    Make me gluten free +3

  • House-Made S’Mores Waffle $22

    With toasted marshmallow, milk chocolate ganache and caramel syrup

  • Sweet Potato & Halloumi Waffle $22

    with wilted spinach, avocado, Egyptian dukka and poached free range egg (v, gif)

  • Lamb Benedict $24

    Henry’s house-made crumpet, 12hr braised lamb, poached free range eggs, wilted spinach and apple cider hollandaise (gif)

  • Pork Belly Benedict $22

    Henry’s house-made crumpet, smoked kaiserfleisch pork belly bacon, poached free-range eggs, wilted spinach and apple cider hollandaise (gif)

  • Pastrami Benedict $24

    Henry’s house-made crumpet, pastrami, poached free range eggs, wilted spinach and apple cider hollandaise (gif)

Breakfast Sides

  • Kaiserfleisch Pork Belly Bacon 6
  • House-Made Hash Brown 5
  • Whipped Lemon Ricotta 4
  • Spinach 5
  • 1⁄2 Avocado 6
  • Grilled Halloumi 7
  • Apple Cider Hollandaise 4

Something Sweet?

  • Raspberry Frangipane Slice $6

    Fluffy frangipane, soft vanilla biscuit and raspberry jam (vg, gf)

  • Caramel Slice $6

    Chewy caramel, soft vanilla biscuit & chocolate topping (vg, gf)

  • Lemon Coconut Slice $6

    Soft & citrusy biscuit base topped with lemon icing (vg, gf)

Lunch & Dinner

Available after 12.00pm daily.
Click here for our visual menu.
Click here to view our allergen-friendly menu.

v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option

Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member.  To search our menu according to your requirements visit out partner Foodini.

Starters & Snacks

  • Dip board $24

    with red pepper hummus, basil and lemon sheep’s yoghurt, smoked almonds, “Mt Zero” olives, craisins, celery, cucumber, carrot and toasted pita (vg, gfo)

  • Crispy vegan polenta fries $15

    with truffle oil, smoked salt, vegan aioli and parsley (vg, gif)

  • Baked French brie $17

    with “Local Flora” honey, fennel pollen, rosemary and toasted flat bread (v, gfo)

  • Baked half shell scallops (3) $18

    with garlic and herb butter, lemon and a petite herb salad (gif)

  • Sashimi grade bluefin tuna crudo $22

    orange, kalamata olives and bay oi

  • “L’Artisan” halloumi fries $18

    with smoked paprika yoghurt, lemon and parsley (v, gif)

  • Chickpea and mint falafels (3) $16

    with red pepper hummus, toasted cumin salt, pomegranate molasses and tahini dressing (vg, gif)

  • Bruschetta $16

    Heirloom tomato, Fiore di Latte and basil caprese bruschetta with “Mt Zero” lemon oil (v, vgo, gfo)

    Add duck and juniper salami + 5

  • Prawn and green pea arancini (3) $18

    with saffron and lemon aioli and “Mt Zero” mandarin oil (gif)

  • Salt and vinegar calamari $19/$32

    salt and vinegar calamari fritti with dressed frisee, lemon and roasted garlic aioli (gif)

Salads

  • Vitello tonnato salad $32

    with roasted MS 7+ “Robbins Island” wagyu, new potatoes, fennel, capers, black olives, cucumber, green beans, parsley, dill, lemon and Italian tonnato dressing (gf)

  • Grilled “L’ Artisan” halloumi salad $30

    with wild rocket, pickled grapes, charred corn, cucumber, red peppers, mint, parsley, white quinoa walnuts and a mandarin and Champagne vinegar dressing (v, vgo, gf)

  • Grilled chicken salad $30

    with vermicelli noodles, cucumber, spring onion, lychees, red capsicum, mint, basil, kaffir lime, fried shallots and lime dressing (gf)

  • Seared bluefin tuna salad $32

    with zucchini, white beans, lemon, basil, dill, asparagus, cos lettuce, green olives tapenade and lemon vinaigrette (gf)

Burgers & Sandwiches

  • “Byron Bay” 100% plant basedcheese burger $26

    toasted milk bun, “Boston” pickles, “In ‘n’ Out” mustard, tomato relish and French fries (v, vgo, gifo)

  • Buttermilk fried chicken burger $25

    with sweet and spicy “Boston” pickles, “In’n’Out” mustard, spicy mayo, toasted milk bun and French fries (gifo)

    Substitute plant based chicken + 3 (v)

  • 180gm Black Angus patty beef cheeseburger $25

    with sweet and spicy “Boston” pickles, “In’n’Out” mustard, Swiss cheese, tomato relish, toasted milk bun and French fries (gifo)

  • 180gm Black Angus patty Aussie burger $29

    with sweet and spicy “Boston” pickles, “in ‘n’ out” mustard, swiss cheese, smoked kaiserfleisch pork belly bacon, beetroot relish, pineapple, toasted milk bun and French fries (gifo)

  • Grilled chicken breast Viva La France burger $29

    with duck pate, dijonaisse, caramelised onions, French brie, wild rocket, toasted milk bun and french fries (gifo)

  • Tender grass fed rump classic steak sandwich $30

    with smoked kaiserfleisch pork belly bacon, Swiss cheese, rocket, roasted garlic aioli, toasted sourdough, tomato relish and French fries (gifo)

  • House smoked pastrami Reuben sandwich $26

    with Swiss cheese, sauerkraut, “Boston” pickles, French dijon mustard and NY deli sauce served on toasted sourdough with French fries (gifo)

Pasta & Risotto

  • Prawn & crab risotto $36

    with garden peas, spinach, basil, spring onions, white wine, toasted hemp seeds and parmesan cheese (gf)

  • House made potato gnocchi $34

    overnight “Roaring Forties” Lamb shoulder, lamb and red wine jus, green peas and goat’s curd

  • Vegan Bolognese linguine $32

    Slow roasted tomato and walnut vegan Bolognese linguine with carrot, celery, onion, garlic, oregano and vegan cashew feta (vg)

  • Yearling beef and sage ravioli $36

    with burnt butter, aged parmesan and petite herb salad

  • Sweet corn and leek risotto $32

    with spring onion, roasted red peppers, confit cherry tomato, basil, parmesan and lemon oil 32 (v, vgo, gf)

  • Linguine marinara $38

    with prawns, calamari, salmon, barramundi, mussels, chilli, garlic, white wine, butter, lemon and parsley

Mains

  • Porterhouse steak frites $36

    200gm Victorian grass fed Porterhouse steak frites, chargrilled with French fries and Café de Paris butter - served medium-rare (gifo)

  • Chicken breast saltimbocca $34

    Pan seared chicken breast saltimbocca “Fabbris” prosciutto, sage and burnt butter with a radicchio, walnut and orange salad

  • Herb and parmesan crumbed pork schnitzel $36

    with a red cabbage, mint, parsley, caper, green pea and aged parmesan salad and lemon (gf)

  • Beer battered Victorian fish and chips $36

    with a spring cabbage, spring onion and fennel slaw, French fries, dill and caper mayonnaise, lemon and saffron aioli, sea salt and lemon

  • Chickpea and mint falafel $25

    with red pepper hummus, pickled cauliflower, craisins, wild rocket, smoked almonds, roasted beetroot, toasted pita, toasted cumin salt, pomegranate molasses and tahini dressing (vg)

  • Pan seared barramundi $38

    with celeriac, apple and zucchini remoulade, capers, dill, lemon and “Mt Zero” lemon oil (gf)

  • Today’s butcher’s cut steak $MP

    Consult your server for today’s butcher’s cut steak served with market sides and sauces

  • Japanese katsu vegan curry $29

    V2 plant-based chicken schnitzel katsu vegan curry with potato, carrot, capsicum, assorted pickled vegetables, wakame salad, seasoned brown rice, nori and sesame seeds (vg)

Sides

  • Chargrilled broccolini $16

    with “Meridith” goats curd (v, vgo, gf)

  • Twice cooked potatoes $14

    confit garlic, parsley, sea salt (vg, gf)

  • Seasoned French fries $12

    with sea salt, parsley and roasted garlic aioli (v, gfo, gif)

  • Sweet potato fries $14

    with paprika yoghurt (v, vgo, gif)

  • Garden Salad $12

    with lemon and Dijon dressing (vg, gf)

Dessert

  • Limoncello and biscoff cheesecake $14

    with lemon curd and minted sugar (v)

  • Cherry Ripe cannoli $14

    dark chocolate cannoli (2) with “Cherry Herring” syrup and toasted coconut (v)

  • Pistachio and Cognac tiramisu $14

    organic cacao, Savoiardi biscuits, mascarpone and crushed pistachio (v)

Dietary tags

v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option

Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member.

To search our menu according to your requirements visit out partner Foodini.