This Father’s Day, step into the kitchen at Henry and the Fox and learn how to make the ultimate burger from scratch.
Join Executive Chef Malcolm Williams and Terry P for a hands-on burger workshop where you’ll grind, season, build and cook burgers properly — from choosing the right cuts of beef through to firing them on the outdoor grill.
You’ll learn how to select the best beef for burgers, understand the ideal 70/30 chuck-to-brisket blend, hand-cut and mince your own burger mix, then form, season and cook patties ready for the perfect burger build.
But great burgers need great condiments.
During the workshop, you’ll also make three house-made burger condiments to jar and take home: Spiced Zucchini Pickle, Beer & Honey Mustard, and Bourbon & Coke BBQ Sauce.
Once everything is ready, we’ll fire up the grill, crack a beer, and sit down together to enjoy the burgers you’ve just created.
Expect big flavours, plenty of laughs, and a few new burger secrets to impress Dad at the next family cook-up.
Sunday September 6th 11.30am – 1.00pm
Grind, season, grill and feast this Father’s Day at Henry and the Fox.
Join Executive Chef Malcolm Williams and Terry P for a hands-on burger workshop with beer, grilling and house-made condiments.
Build the ultimate burger from scratch, then sit down together for a proper Father’s Day burger feast.
$99pp + booking fees
Sunday 6th 2026
11am – 1pm
During the masterclass, you’ll learn:
As part of the workshop, you’ll prepare and jar three house-made condiments:
All three will be used to build your burger on the day, with the rest packed up for you to take home.
Once the grill is fired up, you’ll build your burger using:
Then we sit down together to eat, drink and celebrate Father’s Day properly.
This is a great Father’s Day experience for dads, families, mates, burger lovers, BBQ fans and anyone who wants to learn how to make a better burger at home.
Whether you’re booking for Dad, coming with Dad, or rounding up a group for a Father’s Day catch-up, this is a hands-on, good-time workshop built around proper food, cold beer and great company.
