Grind, season, grill and feast this Father’s Day at Henry and the Fox.
Join Executive Chef Malcolm Williams and Terry P for a hands-on workshop covering beef selection, fresh mincing, patty making, house-made condiments and outdoor grilling.
What’s included
Join us at Henry and the Fox for a hands-on Father’s Day workshop built around proper burgers, outdoor grilling and cold beer.
Executive Chef Malcolm Williams and Terry P will guide you through the full process—from choosing the right cuts of beef and preparing your burger mix to forming, seasoning and cooking the patties over high heat.
You’ll also make three house-made condiments, build your finished burger and sit down together for a Father’s Day feast. The remaining condiments and burger patties are packed for you to take home.
The burger blend
Why the blend matters
Learn why chuck and brisket work together, how to prepare the beef without overworking it, and how the blend affects the finished burger.
Work through the complete process with Malcolm and Terry, learning the techniques that make a better burger at home.
Select
Learn which cuts work best for burgers and use practical knife skills to prepare the meat before mincing.
Mince
Freshly mince the chuck and brisket while learning how texture and handling affect the finished patty.
Form
Form evenly sized patties, season them properly and prepare them for cooking without overworking the beef.
Grill
Cook the patties over high heat on the outdoor grill, then bring everything together in a properly balanced burger.
Prepare and jar three house-made burger condiments during the workshop. Use them to build your burger on the day, then take the remaining jars home.
House-made condiment
House-made condiment
House-made condiment
Make, jar and take home
Use each condiment in your burger during the workshop, with the remainder packed up for you to take home.
Once the grill is fired up, cook your patty over high heat and bring everything together with the full burger spread.
From the grill
The classics
The classics
A little heat
Fresh and smoky
Build it your way
Bring it together
The final step
Build your burger with the condiments you made during the workshop, then eat, drink and celebrate together.
Join Malcolm Williams and Terry P for a hands-on Father’s Day burger workshop at Henry and the Fox.
Eventbrite booking fees apply.
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