Step-by-step demonstrations
See each technique before making your own dough, shaping the gnocchi and preparing the sauce.
Hands-on Italian cooking masterclass
Join Executive Chef Malcolm Williams for a hands-on class exploring ndunderi, the traditional ricotta gnocchi of Italy’s Amalfi Coast. Work in pairs to make lemon and ricotta gnocchi with pork and fennel ragu, then sit down and enjoy what you’ve created.
The masterclass
Spend two hours cooking, learning and sharing a meal with Executive Chef Malcolm Williams at Henry and the Fox.
Working in pairs, you’ll learn how to mix, shape and roll lemon and ricotta ndunderi by hand, then prepare a pork and fennel ragu to serve alongside it.
Malcolm will guide you through each stage while sharing the techniques and traditions behind the dish. Once the cooking is complete, everyone will sit down to enjoy their handmade gnocchi with rocket and parmesan salad and a glass of Prosecco.
All ingredients, equipment and aprons are supplied, so you can focus on learning the process and enjoying the class.
The experience
This is a practical, hands-on class. You’ll work through each stage with Malcolm before sitting down to enjoy the finished meal together.
Mix lemon and ricotta dough, then learn how to portion, shape and roll the traditional Amalfi Coast-style gnocchi by hand.
Cook a pork and fennel ragu while learning how the ingredients and cooking process build flavour throughout the dish.
Enjoy your handmade gnocchi with rocket and parmesan salad and a glass of Prosecco, followed by chocolate cannoli and coffee.
Your instructor
Malcolm will guide the class from the first mix of the dough through to shaping, cooking and serving your finished ndunderi.
This is a practical class, with demonstrations followed by plenty of time to try each technique yourself. Working in pairs, you’ll be able to ask questions, get help when needed and understand why each stage matters.
Malcolm will also share the traditions behind Amalfi Coast ricotta gnocchi and practical advice to help you recreate the dish at home.
See each technique before making your own dough, shaping the gnocchi and preparing the sauce.
Malcolm and the kitchen team will move through the class, helping each pair as they cook.
Leave with recipe cards and the practical knowledge to make the dishes again in your own kitchen.
Learn the process, understand the technique and leave ready to make it again at home.
Dietary ticket options
Vegan, halal, vegetarian and gluten-free options are available. Select the appropriate ticket during checkout so the kitchen can prepare the required pasta, ragu and dessert alternatives.
A Mediterranean ragu will be provided instead of the pork and fennel ragu.
Vegan guests will join everyone else during the ricotta gnocchi-making portion of the class. When the pasta and ragu are combined, vegan pasta will be provided for their finished dish.
A suitable dessert alternative will also be provided in place of the chocolate cannoli.
A Mediterranean ragu will be provided instead of the pork and fennel ragu for halal or vegetarian guests.
Guests will otherwise take part in the class alongside the rest of the group, making the lemon and ricotta gnocchi and learning the same techniques.
Gluten-free guests will join everyone else during the ricotta gnocchi-making portion of the class.
When the pasta and ragu are combined, gluten-free pasta will be provided for their finished dish.
A suitable dessert alternative will also be provided in place of the chocolate cannoli.
Dietary options must be selected in advance using the corresponding Eventbrite ticket. Please add any other dietary requirements during checkout for the team to review.
Book your place
Select the ticket that matches your required menu option. Dietary tickets must be selected in advance so the kitchen can prepare the correct ingredients for your class.
Standard, halal / vegetarian, vegan and gluten-free ticket options are listed separately in the checkout. Please select the appropriate ticket for each guest.
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