Food Menu

Restaurant in the heart of the Melbourne CBD

About Our Menu

Situated at 525 Little Collins Street, in the heart of Melbourne CBD, Henry & The Fox offers a fantastic setting for a lunch break, brunch or dinner with friends. Our menu is focused on fresh, local ingredients and has something to delight everyone, including a variety of vegan and vegetarian options for those seeking plant-based delights.

We also focus on diverse dietary needs with various options for coeliacs, dairy-free, nut allergy, FODMAP, paleo and other allergies you can match our menu with your requirements by searching our partner Foodini’s tailored menu.

We also offer a diverse selection of beers, wines, cocktails, and spirits, ideal for unwinding with an afternoon drink or coffee in the company of colleagues. When you’re in need of a great restaurant experience in Melbourne CBD, including diverse dietary preferences, Henry and the Fox is ready to welcome you.

Breakfast

Available until 11.30am daily.
Click here for the complete breakfast menu.
Click here to search our allergen-friendly menu.

Dietary Tags

v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option

Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member. To search our menu according to your requirements visit out partner Foodini.

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Toasted Sourdough $12

With your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gfo)
Gluten Free Toast $14.5

with your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gf)
“Pepe Saya” Crumpets $15

with your choice of either, honeycomb and almond pistachio butter or Vegemite and grilled Swiss cheese (v)
Poached Eggs & Bacon $19

2 poached free-range eggs, smoked kaiserfleisch pork belly bacon, tomato kasundi and toasted sourdough (gfo)
Make me gluten free +3
Gin & Beetroot Cured Salmon Nicoise Flatbread $25

With gin & beetroot cured salmon, mascarpone, capers, cherry tomatoes, poached eggs (2), pickled red onion, dill, toasted flatbread, parsley and “Mt Zero” lemon oi (gf)
Hash Brown Breakfast $22

Poached free-range egg, house made hash browns, whipped lemon ricotta,saffron labneh, wilted spinach, hollandaise sauce and “Mt Zero” dhukka (v, gif)
Avocado & Poached Eggs $22

2 poached free-range eggs, toasted sourdough, half an avocado, black volcano salt, arbequina oil and micro greens (v, gfo)
Make me gluten free +3
Blueberry and Banana Acai Bowl $22

Poached free-range egg, house made hash browns, whipped lemon ricotta, wilted spinach, hollandaise sauce and “Mt Zero” dukkah (v, gif)

Breakfast Burger $20

Smoked kaiserfleisch pork belly bacon, free range egg, tomato kasundi, hash brown, cheese on a toasted milk bun (gifo)
Make me gluten free +3
Breakfast Gnocchi $25

Parmesan cheese breakfast gnocchi with apple cider hollandaise, smoked kaiserfleisch pork belly bacon, sautéed baby spinach and poached free-range egg
Smashed Avo $24

Toasted sourdough, poached egg, “Meredith” goat’s curd, dhukka, sunflower shoots and seeds, cherry tomato, mint and pea pesto and fresh lemon (v, gfo)
Make me gluten free +3
“Pepe Saya” Chocolate and Blueberry Crumpet Stack $22

with blueberry compote, strawberry, coconut and maple ice-cream and mint sugar (v)
Benediktos $26

Zucchini, dill and feta fritters, poached free-range eggs (2), pickled zucchini, black olives, wilted spinach, feta, toasted flatbread, oregano and apple cider hollandaise (v)
Pork Belly Benedict $25

“Pepe Saya” crumpet , smoked kaiserfleisch pork belly bacon, poached free-range eggs, wilted spinach and apple cider hollandaise
Pastrami Benedict $25

“Pepe Saya” crumpet , pastrami, poached free range eggs, wilted spinach and apple cider hollandaise

Breakfast Sides

Kaiserfleisch Pork Belly Bacon 6
House-Made Hash Brown 5
Pumpkin Hummus 4
Spinach 5
1⁄2 Avocado 6
Grilled Halloumi 7
Apple Cider Hollandaise 4
Beetroot & Gin Cured Salmon 7

Something Sweet?

Raspberry Frangipane Slice $8

Fluffy frangipane, soft vanilla biscuit and raspberry jam (vg, gf)
Lemon Coconut Slice $8

Soft & citrusy biscuit base topped with lemon icing (vg,gf)
Chef Nick’s Petite Four Selection $8

See your server for today’s selection (3)
Artisan Cookies $8

See your server for today’s selection

Lunch & Dinner

Available after 12.00pm daily.
Click here for our visual menu.
Click here to view our allergen-friendly menu.

Dietary Tags

Starters & Snacks

Dip board $25

with roasted pumpkin hummus and beetroot and ricotta dip, smoked almonds, “Mt Zero” olives, craisins, celery, cucumber, carrot and toasted flatbread (v, vgo, gfo)

Add extra flatbread + 5
Italian Flatbread $17

Freshly baked Italian flatbread with caramelised onions, feta, rosemary and sea salt (v, vgo)
Polenta Fries $16

with truffle oil, smoked salt, vegan aioli and parsley (vg, gif)
Wagyu beef and parmesan meatballs (3) $18

with arrabbiata sauce, béchamel, parsley and toasted flatbread
Baked French brie $18

with “Local Flora” honey, fennel pollen, rosemary and toasted flat bread (v, gfo)
Sizzling garlic prawns $20

with garlic and herb butter, lemon and toasted flatbread (gfo)
“L’Artisan” halloumi fries $19

with smoked paprika yoghurt, lemon and parsley (v, gif)
Chorizo, potato and roasted red pepper sizzle plate $19

with sherry vinegar, parsley and toasted flatbread (gfo)
Tomato and smoked scamorza arancini (3 $18

with nettle pesto, pistachios and “Mt Zero” lemon oil (v)
Chickpea and mint falafels (3) $16

roasted pumpkin hummus, toasted cumin salt, pomegranate molasses and tahini dressing (vg, gif)
Honeyed halloumi and roasted cauliflower sizzle plate $19

with sherry macerated craisins, lemon, parsley and toasted flatbread (v, gfo)
Salt and vinegar calamari (sml) $20

salt and vinegar calamari fritti with dressed frisee, lemon and roasted garlic aioli (gif)

Salads

Seared “Black Angus” flank steak & orzo salad $32

with feta, rocket, basil, parsley, snow peas, cherry tomatoes, “Mt Zero” dukkah and creamy balsamic dressing(gfo)
Seared bluefin tuna salad $32

with zucchini, white beans, lemon, basil, dill, asparagus, cos lettuce, green olives tapenade and lemon vinaigrette (gf)
Lemon & thyme grilled chicken salad $32

with crispy bacon, broccolini, olive cheeks, cucumber, cherry tomatoes, basil, baby cos lettuce and light sour cream dressing (gf)
Grilled “L’ Artisan” halloumi salad $32

with toasted pistachios, honey, grilled red capsicum, pickled red onion, cucumber, baby spinach, mint and pomegranate and orange dressing (v, vgo, gf)

Burgers & Sandwiches

“Byron Bay” 100% plant based cheeseburger $26

toasted milk bun, “Boston” pickles, “In ‘n’ Out” mustard, tomato relish and French fries (v, vgo, gifo)
Grilled chicken burger $27

Grilled lemon and rosemary marinated chicken burger, caramelised onion, smoked scamorza, wild rocket, “Boston” pickles, smoky BBQ mayonnaise and French fries

Substitute plant based chicken + 3 | Add pork belly bacon + 5
180gm Black Angus patty beef cheeseburger $26

with sweet and spicy “Boston” pickles, “In’n’Out” mustard, Swiss cheese, tomato relish, toasted milk bun and French fries (gifo)
180gm Black Angus patty Aussie burger $30

with sweet and spicy “Boston” pickles, “in ‘n’ out” mustard, swiss cheese, smoked kaiserfleisch pork belly bacon, beetroot relish, pineapple, toasted milk bun and French fries (gifo)
Tender grass fed rump classic steak sandwich $32

with smoked kaiserfleisch pork belly bacon, Swiss cheese, rocket, roasted garlic aioli, toasted sourdough, tomato relish and French fries (gifo)
House smoked pastrami Reuben sandwich $27

with Swiss cheese, sauerkraut, “Boston” pickles, French dijon mustard and NY deli sauce served on toasted sourdough with French fries (gifo)

Pasta & Risotto

House made potato gnocchi $36.5

overnight “Roaring Forties” Lamb shoulder, lamb and red wine jus, green peas and goat’s curd
Prawn and pea risotto $38

with sage & spinach pesto, spring onion, garlic, white wine, baby spinach, aged parmesan and crispy leek (gf)
Prawn and leek ravioli $36

with watercress, cherry tomatoes and basil beurre noisette
Wild mushroom & nettle risotto $34

with caramelised shallots, black garlic mascarpone, white wine, toasted hazelnuts and aged parmesan (v, gf)
Linguine marinara $38

with prawns, calamari, salmon, barramundi, mussels, chilli, garlic, white wine, butter, lemon and parsley
Wagyu beef, red wine and rosemary ragu $36

Slow braised 5+ MS “Tajima” Wagyu beef, red wine and rosemary ragu with seasonal vegetables served on penne with aged parmesan, lemon and parsley gremolata (gf)
Substitute gluten free pasta + 3 =

(please allow additional cooking time)

Grill

Char-grilled chicken skewers (2) $32

Tarragon and orange marinated char-grilled chicken skewers (2) with tzatziki and tabbouleh of burghul, pomegranate, parsley, cucumber, tomato, preserved lemon and dill (gfo)
Porterhouse steak frites $38

220gm Victorian grass fed Porterhouse steak frites, chargrilled with French fries and Café de Paris butter - served medium-rare (gifo)
Grass-fed scotch fillet $58

300gm Victorian grass-fed scotch fillet, twice cooked garlic and parsley potatoes and seeded mustard (gif)
Roaring Forties” lamb chops $38

served with seasonal sides, please see your server for today’s garnish
Add garlic prawns + 15

Mains

Chicken breast saltimbocca $36

Pan-seared chicken breast saltimbocca with “Fabbris” prosciutto and sage beurre noisette and a wild rocket, pear and aged parmesan salad (gf)
Salt and vinegar calamari (large) $35

with dressed wild rocket, roasted garlic aioli and lemon
Fish and chips $34

with battered whiting fillets, French fries, summer slaw, tartare sauce, limoncello aioli, lemon and parsley
Chickpea and mint falafel $27

with roasted pumpkin hummus, pickled cauliflower, craisins, wild rocket, smoked almonds, roasted beetroot, toasted pita, toasted cumin salt, pomegranate molasses and tahini dressing (vg)
Pan-seared barramundi $38

with fennel, apple, cucumber and dill salad, preserved lemon and mint relish and parsley (gif, gfo)
Japanese katsu vegan curry $29

V2 plant-based chicken schnitzel katsu vegan curry with potato, carrot, capsicum, assorted pickled vegetables, wakame salad, seasoned brown rice, nori and sesame seeds (vg)

Substitute grilled chicken breast +4

Sides

Chargrilled broccolini $16

with “Meridith” goats curd (v, vgo, gf)
Twice cooked potatoes $16

confit garlic, parsley, sea salt (vg, gf)
Seasoned French fries $14

with sea salt, parsley and roasted garlic aioli (v, gfo, gif)
Sweet potato fries $15

with paprika yoghurt (v, vgo, gif)
Garden Salad $14

with lemon and Dijon dressing (vg, gf)

Dessert

Limoncello and biscoff cheesecake $15.5

with lemon curd and minted sugar (v)
Chocolate torte $15.5

with lime gel, cinnamon spiced streusel, chef Nick’s honeycomb and mint (v, gf)
Pistachio and Cognac tiramisu $15.5

organic cacao, Savoiardi biscuits, mascarpone and crushed pistachio (v)

Dietary tags

Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member.

To search our menu according to your requirements visit out partner Foodini.