Functions & Events

Functions & events
in Melbourne CBD

From breakfast meetings and team lunches to cocktail parties and full-venue events, Henry and the Fox offers flexible spaces, food packages and drinks to suit your occasion.

  • 5 Flexible spaces
  • 10–210 Guest capacities
  • Every format Sit-down, stand-up & bespoke
Henry and the Fox restaurant prepared for a private function
525 Little Collins Street Melbourne CBD
Spaces

Spaces for every
style of event

From private dining and boardroom-style events to alfresco drinks and full-venue celebrations, Henry and the Fox offers flexible spaces in the heart of Melbourne CBD.

Open each space to view more photos and get a better feel for the possible setups. Capacities are indicative and may vary by event format.

Fox's Den set for a cocktail event at Henry and the Fox
Private room

Fox’s Den

A versatile private room suited to long lunches, private dining, boardroom meetings, cocktail events and tailored layouts.

Capacity 70 seated · 80 standing
  • Private dining
  • Boardroom
  • Cocktail style
  • Easy audiovisual setup
Henry and the Fox restaurant bar
Main dining space

Restaurant

A flexible dining space for larger group bookings, shared dining, long-table events and lively restaurant celebrations.

Capacity Up to 120 seated · up to 120 standing for exclusive hire
  • Group dining
  • Long tables
  • Restaurant atmosphere
Little Collins Street Terrace at Henry and the Fox
Street-facing terrace

Little Collins Terrace

An outdoor-facing space suited to casual catch-ups, terrace dining, drinks and more relaxed group events.

Capacity 60 seated · 75 standing
  • Terrace setting
  • Casual dining
  • Drinks & social events
  • Private bar
  • Heating
Collins Lane Alfresco at Henry and the Fox
Alfresco space

Collins Lane Alfresco

A relaxed alfresco setting ideal for drinks, networking and social-style events with an outdoor feel.

Capacity Up to 60 standing
  • Alfresco setting
  • Drinks & canapés
  • Social gatherings
Henry and the Fox entire venue
Exclusive hire

Entire Venue

For larger events, launches and full-venue celebrations, Henry and the Fox can be considered as one complete event space.

Capacity Confirm per enquiry
  • Exclusive use
  • Larger events
  • Venue-wide format
Stand-up packages

Food designed
for a crowd

Choose from roaming canapés, substantial grazing dishes, food stations or a relaxed networking menu. Packages can be built around your event, guest numbers and preferred service style.

Enquire about a package
Guests enjoying a stand-up function at Henry and the Fox
01 Canapé Option 1 Six canapés $35 per person

A concise selection of six roaming canapés, including seafood, meat and plant-based options.

6 canapés

Chicken and lemongrass dumpling

Tamarind and green chilli dipping sauce

VGO GF

Pastrami-cured Tasmanian salmon crostini

Avocado mousse, wasabi oil and microcress

A

Karaage chicken bites

Japanese katsu sauce and sesame seeds

Southern-spiced almond milk popcorn cauliflower

Volcano salt and chipotle aioli

V GIF

A mix of prawn and vegetarian spring rolls

Served with dipping sauce

I V

Cauliflower and cashew falafel

Roasted pumpkin hummus, pomegranate molasses, tahini and parsley

VG GIF
Package addition Wagyu beef cheeseburger slider or salt and vinegar calamari

+$6 per person

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

02 Canapé Option 2 Seven canapés plus calamari $45 per person

Seven roaming canapés with salt and vinegar calamari included as an additional substantial item.

7 canapés + calamari

Chicken and lemongrass dumpling

Tamarind and green chilli dipping sauce

VGO GF

Pastrami-cured Tasmanian salmon crostini

Avocado mousse, wasabi oil and microcress

A

Karaage chicken bites

Japanese katsu sauce and sesame seeds

Southern-spiced almond milk popcorn cauliflower

Volcano salt and chipotle aioli

V GIF

A mix of prawn and vegetarian spring rolls

Served with dipping sauce

I V

Cauliflower and cashew falafel

Roasted pumpkin hummus, pomegranate molasses, tahini and parsley

VG GIF

Prawn and green pea arancini

Italian chilli aioli, lemon and parsley

GIF I
Also included Salt and vinegar calamari I
Package addition Assorted chocolate truffles and petit fours

+$5 per person

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

03 Canapé Option 3 Eight canapés plus two substantial items $55 per person

Our most substantial canapé option, with eight roaming canapés, Wagyu beef cheeseburger sliders and salt and vinegar calamari.

8 canapés + 2 extras

Chicken and lemongrass dumpling

Tamarind and green chilli dipping sauce

VGO GF

Pastrami-cured Tasmanian salmon crostini

Avocado mousse, wasabi oil and microcress

A

Karaage chicken bites

Japanese katsu sauce and sesame seeds

Southern-spiced almond milk popcorn cauliflower

Volcano salt and chipotle aioli

V GIF

A mix of prawn and vegetarian spring rolls

Served with dipping sauce

I V

Cauliflower and cashew falafel

Roasted pumpkin hummus, pomegranate molasses, tahini and parsley

VG GIF

Prawn and green pea arancini

Italian chilli aioli, lemon and parsley

GIF I

Japanese tuna tartare spoons

Chilli, ginger, coriander and soy

GF A
Also included Wagyu beef cheeseburger sliders and salt and vinegar calamari I

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

04 Grazing Package Substantial handheld dishes $45 per person

Substantial hand-held grazing dishes for relaxed stand-up dining.

5 grazing dishes

Potato and parmesan gnocchi

Slow-braised lamb shoulder, red wine jus and “Meredith” goat’s curd

Zucchini and preserved lemon risotto

Spring onions, peas, baby spinach, confit garlic, white wine, bay oil and cashew feta

VG GF

Salt and vinegar calamari fritti

French fries, roasted garlic aioli, wild rocket and lemon

GIF I

Sliced “Gippsland grass-fed” Porterhouse steak

Béarnaise sauce and French fries

GIF

Mushroom and walnut ragu penne

Italian tomatoes, carrot, celery, onion, oregano, cashew feta and parsley

VG
Package addition New England prawn rolls

+$10 per person

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

05 Stand Up Networking Menu Antipasto station and grazing items $30 per person

A relaxed option for networking events, presentations and informal gatherings, combining an antipasto station with two warm grazing dishes.

Station + grazing
01

Antipasto Station

Chef’s selection of Australian and imported cured meats, hard and soft cheeses, pickled vegetables, nuts, dried fruit, olives, house-made dips, fresh baguette and crispbreads.

Presented to accommodate most dietary allergies and intolerances.

02

Grazing Items

Prawn and green pea arancini

Italian chilli aioli, lemon and parsley

GIF I

Salt and vinegar calamari fritti

French fries, roasted garlic aioli, wild rocket and lemon

GIF I

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

Canapé menu additions

Add to your canapé menu

Food station +$15 pp

Antipasto or cheese station

Add an antipasto station with cured meats, olives, dips, pickled vegetables and fresh baguette, or a cheese and condiments station, to any canapé package.

Substantial addition +$9 pp

Substantial grazing item

Add one substantial grazing item to any canapé package. Open the choices below to view the available selection.

View grazing choices
  • Potato and parmesan gnocchi, slow-braised lamb shoulder, red wine jus and “Meredith” goat’s curd
  • Zucchini and preserved lemon risotto, spring onions, peas, baby spinach, confit garlic, white wine, bay oil and cashew feta VG · GF
  • Wagyu beef sliders, Swiss cheese, “Boston” pickles, tomato relish and American mustard
  • Salt and vinegar calamari fritti, French fries, roasted garlic aioli, wild rocket and lemon GIF · I
  • Sliced “Gippsland grass-fed” Porterhouse steak, Béarnaise sauce and French fries GIF · additional $4 pp
  • Mushroom and walnut ragu penne, Italian tomatoes, carrot, celery, onion, oregano, cashew feta and parsley VG

Build your own food stations

Add a food station

Available as an addition to your event. Prices from $10 per person.

Food station

Antipasto station

A selection of Australian and imported cured meats and cheeses, grilled and pickled vegetables, “Mt Zero” olives, house-made dips, crispbreads and toasted baguette.

Seasonal selection

Seafood station

A seasonal seafood selection developed with the Executive Chef according to availability, market price and guest preferences. The station may include Tasmanian and Pacific oysters, South Australian king prawns, Fremantle octopus, Portarlington mussels, Hiramasa kingfish sashimi, house-made sushi and more.

Food station

Cheese station

A selection of Australian and imported cheeses and condiments served buffet-style. Let the team know if you have a preferred cheese or would like to avoid a particular style.

Sweet station

Lolly station

A selection of classic hard, soft and chocolate lollies.

Food station

Fruit station

A selection of seasonal fruit and yoghurts.

Sweet station $500

Chocolate fondue station

Chocolate fondue with marshmallows and fresh fruit for dipping. The $500 station caters for approximately 40 people. Additional fruit and marshmallows can be arranged for $10 per person.

Please indicate any expected dietary requirements at time of enquiry.

Menus, pricing and availability are subject to confirmation for your event date.

Need to share with the team? Download our event pack (.pdf)
Breakfast functions

Start the day
together

Host a breakfast meeting, team gathering or morning presentation with shared platters or individually selected breakfast dishes.

Coffee, tea and juice options can be extended throughout your event, with barista coffee and mimosas also available.

Enquire about breakfast
Breakfast event at Henry and the Fox
01 Breakfast Option 1 Platter and sharing style $28 per person
On arrival

Coffee, tea or juice on arrival, with the breakfast items served platter and sharing style.

Shared breakfast

House-baked mini muffins

A selection of freshly baked mini muffins.

V

Seasonal fruit platter

A selection of seasonal fresh fruit.

VG

Assorted mini Danishes

A selection of small French-style pastries.

V

Almond and Maple Granola Cups

Natural yoghurt and berry compote.

V GF

Optional additions

Egg and bacon slider +$5 pp
Bottomless plunger coffee, tea and juice +$7 pp
Bottomless barista coffee with a selection of milks +$10 pp

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

02 Breakfast Option 2 Pastries and guest choice $34 per person
On arrival

Mimosa, coffee, tea or juice with assorted French pastries. Guests then choose one of the following à la carte dishes.

Guest choice

Breakfast Roll

Kaiserfleisch pork belly bacon, fried free-range egg, Swiss cheese, house-made hash brown, tomato relish and a toasted milk bun.

GIFO

Eggs Benedict

Kaiserfleisch pork belly bacon, poached free-range eggs, sautéed spinach, toasted English muffin and hollandaise sauce.

GFO

Smashed Avo

Toasted sourdough, poached egg, “Meredith” goat’s curd, smashed avocado, sunflower kernels, red pepper and walnut pesto, Mediterranean herb & tomato emulsion, microgreens and fresh lemon.

V GFO

Almond and Maple Granola

Sliced banana, blueberry compote, almond milk, maple syrup, coconut and toasted almond flakes.

VG GF

Optional additions

Bottomless plunger coffee, tea and juice +$7 pp
Bottomless barista coffee with a selection of milks +$10 pp

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

03 Breakfast Option 3 Expanded guest choice $42 per person
On arrival

Mimosa, coffee, tea or juice with assorted French pastries. Guests then choose one of the following à la carte dishes.

Expanded choice

Smashed Avo

Toasted sourdough, poached egg, “Meredith” goat’s curd, smashed avocado, sunflower kernels, red pepper and walnut pesto, Mediterranean herb & tomato emulsion, microgreens and fresh lemon.

V GFO

Pastrami-Spiced Cured Salmon Wrap

Smoky black pepper and paprika-cured “Tasmanian” salmon, caper and dill sour cream, fragrant greens, smashed avocado, cherry tomatoes, toasted pita, hash brown and lemon.

A

Almond and Maple Granola

Sliced banana, blueberry compote, almond milk, maple syrup, coconut and toasted almond flakes.

VG GF

Parmesan Cheese Breakfast Gnocchi

Apple cider hollandaise, smoked Kaiserfleisch pork belly bacon, sautéed baby spinach and poached free-range egg.

Orange panettone French toast

Orange panettone, vanilla and coconut ice cream, toasted coconut, maple syrup, shaved dark chocolate, pistachio praline and macerated strawberries.

V

Optional additions

Bottomless plunger coffee, tea and juice +$7 pp
Bottomless barista coffee with a selection of milks +$10 pp
Bottomless mimosas +$15 pp

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

Dietary requirements

Please provide dietary requirements with your enquiry so the functions team can confirm suitable dishes and substitutions.

Menu confirmation

Menus, prices and availability are subject to confirmation for your event date.

Need to share with the team? Download our event pack (.pdf)
Sit-down menus

Gather around
the table

Choose from flexible à la carte selections, a menu designed for sharing, a complete vegan menu or our three-course networking package.

For groups of 30 or more, alternate-drop or sharing-style service is encouraged to support timely service. Pre-orders can also be arranged where guests require greater choice.

Enquire about dining
Seated event at Henry and the Fox
01 Reduced À La Carte Menu Flexible guest-choice dining From $55 per person
Optional arrival $14.90 pp

Three canapés on arrival

Two courses $55 pp

Sharing entrée and choice of main, or choice of main and sharing dessert

Two courses $60 pp

Choice of entrée and main, or choice of main and dessert

Three courses $72 pp

Choice of entrée, main and dessert

Course 01

Entrée selections

Choose 3

Cauliflower and cashew falafel, roasted pumpkin hummus, pomegranate molasses, tahini and parsley

VG GIF

House-made roasted pumpkin hummus, fine herbs, EVOO and grilled flatbread

VG GFO

Prawn and green pea arancini, Italian chilli aioli, lemon and parsley

GIF I

Salt and vinegar calamari fritti, roasted garlic aioli, wild rocket and lemon

GIF I
Course 02

Sharing main-course selections

Choose 4

Sliced “Gippsland grass-fed” Porterhouse steak, Béarnaise sauce and French fries

GIF

Pan-seared chicken breast saltimbocca with “Fabbris” prosciutto and sage beurre noisette and a wild rocket, pear and aged parmesan salad

GF

Zucchini and preserved lemon risotto, spring onions, peas, baby spinach, confit garlic, white wine, bay oil and cashew feta

VG GF

Potato and parmesan gnocchi, slow-braised red wine lamb shoulder, peas and “Meredith” goat’s curd

Pan-seared barramundi, potato, cornichon, red onion and parsley salad with a dill and sour cream dressing and a Mediterranean tomato and herb emulsion

GF A
Course 03

Dessert selections

Choose 1

Limoncello and Biscoff cheesecake with lemon curd and minted sugar

V

Chef’s selection of assorted petit fours

V

Chef’s selection of hard and soft cheese, quince paste, fresh fruit and crackers

V GFO
Side addition One side for the table

Seasonal vegetables, rocket and parmesan salad, or French fries with aioli

+$7 pp
Side addition Choose two sides for the table

Choose two: seasonal vegetables, rocket and parmesan salad, or French fries with aioli

+$10 pp

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

02 Sharing Menu Designed for the table From $52 per person
Two courses $52 pp

Sharing-style menu

Three courses $62 pp

Sharing-style menu

Optional arrival $14.90 pp

Three canapés on arrival

Course 01

Sharing entrée

Chef’s charcuterie platter with premium cured meats, house-made dips and olives, pickled vegetables, stone-baked bread and crackers

GFO

Salt and vinegar calamari fritti, roasted garlic aioli, wild rocket and lemon

GIF I
Course 02

Sharing main courses

Choose 2

All mains are served sharing style with rocket and parmesan salad and French fries with aioli for the table.

Sliced “Gippsland grass-fed” Porterhouse steak with Béarnaise sauce and French fries

GIF

Pan-seared chicken breast saltimbocca with “Fabbris” prosciutto and sage beurre noisette and a wild rocket, pear and aged parmesan salad

GF

Potato and parmesan gnocchi, slow-braised red wine lamb shoulder, peas and “Meredith” goat’s curd

Zucchini and preserved lemon risotto, spring onions, peas, baby spinach, confit garlic, white wine, bay oil and cashew feta

VG GF

Pan-seared barramundi, potato, cornichon, red onion and parsley salad with a dill and sour cream dressing and a Mediterranean tomato and herb emulsion

GF A
Course 03

Dessert selections

Choose 1

Chef’s selection of hard and soft cheese, quince paste, fresh fruit and crackers

V GFO

Chef’s selection of assorted petit fours

V

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

03 Vegan Menu Complete plant-based dining From $46 per person
Two courses $46 pp

Vegan menu

Three courses $56 pp

Vegan menu

Course 01

Entrée

Cauliflower and cashew falafel, roasted pumpkin hummus, pomegranate molasses, tahini and parsley

VG GIF

Vegan flatbread, cashew feta, roasted cauliflower, sunflower kernels, dukkah, mandarin oil, volcano salt and parsley

VG

Southern-spiced almond milk popcorn cauliflower, volcano salt and chipotle aioli

VG GIF
Course 02

Main course

Japanese vegan katsu curry with V2 plant-based chicken, Japanese vegetable curry, pickles, wakame, seasoned brown rice and sesame seeds

VG

Zucchini and preserved lemon risotto, spring onions, peas, baby spinach, confit garlic, white wine, bay oil and cashew feta

VG GF
Course 03

Sharing dessert

Vegan sticky date puddings with toffee sauce, candied walnuts and coconut vanilla ice cream

VG GIF

A selection of house-made vegan sorbets with seasonal berry compote

VG GF

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

04 Sit Down Networking Menu Canapés, mains and dessert platters Three courses $75 per person
To start

Three canapés

Karaage chicken bites with Japanese katsu sauce and sesame seeds

Prawn and green pea arancini, Italian chilli aioli, lemon and parsley

GIF I

Vegetarian spring rolls, served with dipping sauce

V
Main course

Sharing main-course selections

Choose 4

“Gippsland grass-fed” 200 g Porterhouse steak, Béarnaise sauce, French fries and truffled wild rocket

GIF

Pan-seared chicken breast saltimbocca with “Fabbris” prosciutto and sage beurre noisette and a wild rocket, pear and aged parmesan salad

GF

Zucchini and preserved lemon risotto, spring onions, peas, baby spinach, confit garlic, white wine, bay oil and cashew feta

VG GF

Potato and parmesan gnocchi, slow-braised red wine lamb shoulder, peas and “Meredith” goat’s curd

Pan-seared barramundi, potato, cornichon, red onion and parsley salad with a dill and sour cream dressing and a Mediterranean tomato and herb emulsion

GF A
To finish

Dessert platters

Chef’s selection of Australian and imported cheeses and their accompaniments, with a selection of chef’s petit fours

For the table Salad and fries

Rocket and parmesan salad and French fries with aioli

+$10 pp

(v) Vegetarian, (gif) Gluten Intolerance Friendly, (gifo) Gluten Intolerance Friendly Option Available, (gf) Gluten Free, (gfo) Gluten Free Option Available, (vg) Vegan, (vgo) Vegan Option Available

(a) Australian seafood, (i) imported seafood, (m) mixed origin seafood

Dietary requirements

Please provide all dietary requirements with your enquiry so the functions team can confirm suitable menu arrangements.

Menu selections

Final menu structure, guest choice, alternate-drop service and pre-order requirements will be confirmed for your group.

Current pricing

Menus, dishes and prices remain subject to confirmation for your event date.

Need to share with the team? Download our event pack (.pdf)
Drinks

Drinks for
every occasion

Choose a set beverage package, work with our team on a tailored wine selection or arrange an on-consumption bar tab for your event.

Spirits, arrival cocktails and selected additional drinks can be added to your package.

Enquire about drinks
Beer taps at Henry and the Fox
01 Standard Beverage Package Wine, beer, soft drinks & juice From $40 per person
2 hours $40 pp
3 hours $55 pp
4 hours $65 pp
01

Wine

  • Leonard Road Brut Cuvee New South Wales
  • McPherson Family “Bella’s” Pinot Grigio Victoria
  • McPherson Family “Ruby’s” Pinot Noir Victoria
02

Beer & other drinks

  • Pirate Life Crisp Lager
  • Cascade Premium Light
  • Soft drinks
  • Juices
02 Boutique Package Expanded wine, beer & alcohol-free selection From $55 per person
2 hours $55 pp
3 hours $70 pp
4 hours $80 pp
01

Wine

  • Bella Luna Prosecco Veneto, Italy
  • Leeuwin Estate Rosé Margaret River, Western Australia
  • Penfolds Koonunga Hill Red South Australia
  • Pizzini Pavona Pinot Grigio King Valley, Victoria
02

Beer, cider & other drinks

  • Pirate Life Crisp Lager
  • Balter XPA
  • Mountain Goat Cloudy Apple Cider
  • Great Northern Ginger Beer
  • Peroni 0.0%
  • Soft drinks
  • Juices
03 Bespoke Sommeliers Package Tailored to your event From $60 per person
Starting package From $60 per person for two hours

Our event and beverage teams can develop a package around your preferred wine styles, event format, food menu and budget. Final selections and pricing are confirmed with your function coordinator.

Request a tailored package

Build your drinks package

Beverage additions

Add spirits, an arrival drink or selected packaged products to your chosen beverage arrangement.

Package addition +$12 pp / hour

Standard Spirits

Minimum two-hour package

View included spirits
  • Beefeater Gin
  • Chivas Regal 12yr
  • Absolut Vodka
  • Havana Club Rum
  • Kraken Spiced Rum
  • Maker’s Mark American Whiskey
Package addition +$5 pp / hour

Hard Rated Zero Sugar Lemon & Lime

Add Hard Rated Alcoholic Lemon to your selected beverage package.

On arrival $18 pp

Cocktail on Arrival

Welcome guests with a seasonal cocktail selected with your function coordinator.

Flexible option POA

On-consumption Bar Tab

Arrange a tailored bar tab with agreed products, inclusions and spending limits.

Package availability

Products may change according to availability. Your final drinks selection will be confirmed before the event.

Responsible service

Alcohol service remains subject to the venue’s liquor licence and responsible service requirements.

Current pricing

Package pricing and inclusions are subject to confirmation for your function date.

Frequently asked questions

Planning your
function

A few useful details to help you plan your event. Your functions coordinator will confirm availability, minimum spends, menus, timings and final requirements for your date.

Start an enquiry
01 How are dietary requirements and menu confirmation handled?

Please provide all dietary requirements with your enquiry so the functions team can confirm suitable dishes, substitutions and service arrangements. Menus, dishes, products, pricing and availability remain subject to confirmation for your function date.

02 Can spaces be hired exclusively or combined?

Henry and the Fox has several spaces that can be used exclusively or combined for larger events. Key dates and times may attract a minimum spend, while quieter seasons and times may offer greater flexibility.

03 Is the venue close to transport and parking?

Henry and the Fox is located at 525 Little Collins Street in Melbourne CBD, close to public transport. Nearby parking options are available, and the team can provide further location information when confirming your event.

04 What are the venue’s operating and liquor-licence conditions?

Function times and alcohol service remain subject to the venue’s operating hours, liquor licence and Victorian responsible-service requirements. Special trading-hour arrangements may be available where permitted.

05 Is there a dress code?

A loose smart-casual dress code applies. Tasteful fancy dress is also permitted.

06 Can we bring a cake?

Yes. A cakeage fee of $2.50 per person applies for refrigeration, handling and cutting.

Cupcakes and individual desserts attract a flat $50 handling fee.

07 What audiovisual equipment is available?

A 55-inch television and corded microphone can be hired for $50. Other audiovisual equipment can be sourced depending on your requirements.

08 Can we arrange live entertainment?

Live entertainment options can be sourced for your event. Unless the venue is hired exclusively, Henry and the Fox retains control of the venue’s music and lighting.

09 What payment is required?

A deposit is required for all functions and events. Full payment before the event will also be required in most cases. Your coordinator will provide the applicable payment schedule with your proposal.

10 When will the final details be confirmed?

Your functions coordinator will confirm your space, menu, drinks, guest numbers, dietary requirements, timings and payment arrangements before the event.

Function availability, minimum spends, fees and operating requirements can vary according to the date, time, space and event format.

Tell us about your event
Function enquiry

Tell us what
you have in mind

Share the details you know now and our events team will help with the space, food, drinks and practical parts of bringing your function together.

Dates, spaces, packages and pricing remain subject to availability and confirmation.

Start your enquiry

Complete the form below and the events team will be in touch.