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Henry and the Fox

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Please contact Henry and the Fox if you need assistance with your booking.

Festive Booking Confirmation

Your booking is currently available.

The date, time and space below were available when this booking confirmation was created for you.

Your reservation is not confirmed until you complete the booking confirmation process and provide a credit card to secure the booking. Availability may need to be reconfirmed if the booking is not completed within the confirmation period shown below.

Booking reference:  ·  Confirmation required by

Your Booking

Booking details

Date
Start Time
End Time
Space
Expected Guests*

* Final guest numbers can be confirmed up to 14 days prior to the booking date. Please consult your coordinator before changing your booking time or expected guest numbers, as changes are subject to availability and may need to be reconfirmed.

Your allocated space may change subject to availability. If this is the case, you will be notified.
Contact Details

Booking contact

Please check these details and update them if required before completing your booking.

Festive Dining

Enjoy our Festive Choice Menu

V Vegetarian VG Vegan GF Gluten free GIF Gluten intolerance friendly A Australian seafood
Choose your courses

How many courses would you like?

At peak times, we require your final menu selection no later than 14 days prior to the booking date.

Which two courses would you like?

Everyone in the group must enjoy the same two courses.

Dietary Requirements

Does anyone in your group have dietary requirements?

Dietary requirements can be confirmed up to 14 days prior to the booking date.

View dietary menu options

We can accommodate a broad range of dietary requirements. These are some common alternatives available with the Festive Choice Menu.

Vegan options

Entrée

Popcorn cauliflower — spiced cauliflower with coconut yoghurt.

Main

Mezzo plate — vine leaves, hummus, falafel, vegetables and pomegranate molasses.

Side

Wild rocket, nectarine and cucumber salad with champagne vinaigrette.

Dessert

Vegan sticky date pudding with toffee sauce, walnuts and coconut vanilla ice cream.

Gluten-free (coeliac) options

Entrée

Caprese salad with heirloom tomato, basil, burrata, lemon oil and black salt.

Main

Lemon butter and goat’s cheese risotto with seasonal vegetables and parmesan.

Side

Wild rocket, nectarine and aged parmesan salad with champagne vinaigrette.

Dessert

Raspberry frangipane slice with strawberries, lemon curd and mint sugar.

Halal

Meat other than pork is sourced from halal-certified suppliers. Include any halal requirements in your dietary notes so the team can confirm preparation and menu suitability with you.

Other dietary requirements

We can cater for most other dietary requirements. Add the details above, or select “Not sure, will confirm” and update the team before the final dietary deadline.

Anything Else?

Further comments or requests

Add any other information that may help us prepare for your booking.

Festive Booking Terms

Before you confirm

The festive season is one of our busiest times of year. These terms help us plan your booking properly while still giving you time to finalise the details with your group.

Securing your booking

A credit card is required to secure your festive booking. Your card will not be charged when you confirm the booking. It is securely held on file as security in the event of a late cancellation, reduction in guest numbers or no-show.

Final details

Final guest numbers, menu selection and dietary requirements are required no later than 14 days prior to your booking date.

We understand plans can change and we will always do our best to accommodate updates. During the festive season our kitchen and restaurant are particularly busy, so changes received with less than 14 days' notice may not always be possible.

Cancellations and changes to guest numbers

Bookings may be cancelled or guest numbers reduced up to 14 days prior to the booking date without charge.

For cancellations, reductions in guest numbers or guests who do not attend within 14 days of the booking, Henry and the Fox reserves the right to charge the card on file for the pre-arranged food associated with those guests.

Timing requirements

If your group has a specific finish time, meeting schedule or other timing requirements, we recommend arranging a meal pre-order. Please ask your coordinator for a pre-order form.

Pre-ordering helps our kitchen plan your meals in advance and gives us the best opportunity to meet your required timings during this busy time of year.

Dietary requirements

Please provide all dietary requirements by the 14-day deadline wherever possible. We take dietary requirements seriously and will always do our best to assist, but we may not be able to accommodate late dietary requests without adequate notice.

A little flexibility goes a long way

We will work closely with you to make your festive booking run smoothly and appreciate your help in providing final details on time.

Secure Your Booking

Add a card to secure your booking

TEST MODE — this is currently connected to the Stripe sandbox. Do not enter a real credit card.

No payment is taken when you confirm your booking. Your card is securely saved with Stripe and held in line with the Festive Booking Terms below.

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Your card will not be charged when you confirm this booking. It will be securely held by Stripe and may only be charged in accordance with the Festive Booking Terms and card authority above.
Booking Confirmed

Your festive booking is confirmed.

Your card has been securely held on file and no payment has been taken. A confirmation email with your booking details and the Festive Booking Terms you agreed to will be sent to you.

Booking / Company Date Time Space Expected guests Contact Email Phone Menu Courses Dietary requirements Further comments / requests Food total Card on file
Your allocated space may change subject to availability. If this is the case, you will be notified.