Henry and the Fox’s Corporate Cooking Masterclasses bring teams together with a hands-on experience that’s equal parts delicious and interactive. From crafting antipasto and shaking up Italian aperitivo cocktails, to mastering barista skills with high tea, or rolling ricotta gnocchi with rich ragu, our classes are designed for team building, birthdays, and group celebrations. Guided by our Executive Chef and expert bartenders, you’ll learn, laugh, and indulge while enjoying the best of Melbourne’s vibrant food culture — right in the heart of the CBD.
Step into an authentic Italian experience at Henry and the Fox, where hands-on learning meets Melbourne CBD charm. Guided by our Executive Chef, you’ll roll delicate lemon and ricotta gnocchi, simmer a rich pork and fennel ragu, and discover the traditions of Italy’s Amalfi Coast — all while enjoying a relaxed, social atmosphere.
A glass of Prosecco on arrival to set the tone
Guided masterclass with Executive Chef Malcolm Williams cooking in pairs
Learn how to make lemon & ricotta gnocchi with pork & fennel ragu
All ingredients, equipment, and aprons provided
Take-home recipe cards so you can recreate the dishes at home
Enjoy your handmade gnocchi served with a rocket & parmesan salad
Signature chocolate cannoli and barista-made Ranges coffee to finish
A fun, interactive atmosphere — perfect for team building or celebrations
Risotto has a reputation for being complicated.
Too often it’s described as temperamental, difficult, or endlessly labour-intensive. But when you understand the technique properly, risotto becomes something entirely different — elegant, precise and deeply satisfying to cook.
Hands-on cooking class with Chef Malcolm
Create your own prawn stock from scratch
Master the technique behind authentic risotto
Cook and enjoy your own Prawn & Saffron Risotto with Gremolata
A glass of wine or prosecco on arrival or with your meal
Chocolate cannoli to finish
There’s an art to great brunch — and it starts with technique.
Join us for a 2.5-hour interactive breakfast masterclass where you’ll learn the foundations behind perfectly poached eggs, silky hollandaise and beautifully cured salmon. This is a hands-on kitchen experience designed for those who want to elevate their brunch game with confidence and skill.
2.5-hour interactive cooking experience including enjoying your creation
A glass of Lucia Prosecco on arrival
Hands-on egg poaching and hollandaise making station
Full plated breakfast / brunch experience
Pastry & sweets grazing station
Latte art fundamentals demonstration
Tucked away in the heart of Melbourne, our Collins Lane space offers an intimate and versatile setting for
stand-up gatherings of up to 60 guests. With its unique laneway charm and seamless integration into the
venue, this exclusive enclave captures the city’s signature blend of sophistication and urban edge.
Henry and the Fox is available to book exclusively for your next event. Our fantastic CBD venue is close to public transport and other amenities. Why not get in touch today to discuss options with our dedicated events team.
