There’s an art to great brunch — and it starts with technique.
Join us at Henry and the Fox in Melbourne CBD for a 2.5-hour interactive brunch cooking masterclass where you’ll learn the foundations behind some of the most iconic breakfast dishes. From perfectly poached eggs and silky hollandaise to beautifully cured kingfish and professional latte art techniques, this hands-on class will give you the skills to elevate your brunch game with confidence.
Designed for food lovers, curious home cooks and anyone who appreciates a great café breakfast, this Melbourne cooking class combines practical kitchen skills with a relaxed, social dining experience.
Upon arrival, enjoy a complimentary glass of Lucia Prosecco before stepping into the kitchen to begin your guided exploration of classic breakfast techniques.
Saturday May 9th 10am – 12:30pm
Cure, Poach, Whisk, Serve & Enjoy Together
$99pp + booking fees
As it happens, Mother’s Day falls the following day, making this a perfect opportunity to spend time together before Sunday celebrations begin.
While the class includes a small take-home gift for Mum, this experience is not exclusively for mothers. It’s simply a relaxed and elegant Saturday brunch experience designed for anyone who enjoys great food and learning new skills.
Master the art of poaching eggs with expert guidance from our chefs. Learn about egg freshness, water temperature, timing and plating to consistently achieve café-quality results.
Discover the technique behind one of the most iconic breakfast sauces. Our chefs will guide you through the fundamentals of emulsification while teaching you how to troubleshoot and perfect this classic sauce.
Learn the fundamentals of fish curing including flavour balance, curing times and slicing techniques as our chefs demonstrate how to create beautifully cured kingfish.
After learning the techniques, assemble your own brunch plate from our breakfast sides station and enjoy the dish you’ve created in the Henry and the Fox dining room.
Watch our bar team demonstrate how professional baristas texture milk and pour classic latte art patterns while learning about coffee temperature and technique.
Your Melbourne brunch cooking experience includes:
2.5-hour interactive cooking masterclass
A glass of Lucia Prosecco on arrival
Hands-on egg poaching and hollandaise cooking station
Chef-led kingfish curing demonstration
Full plated brunch experience featuring your creation
Pastry and sweets grazing station
Latte art fundamentals demonstration
A small take-home gift for Mum (Mother’s Day is the following day)
Guests cook in private groups of up to three people per station to ensure a relaxed and personal experience.
Maximum of 3 guests per cooking station
We do not combine separate bookings
Groups of four or more will be allocated multiple stations
Class sizes are intentionally limited to allow our chefs to provide personal guidance and hands-on support throughout the experience.
