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Event Order
Booking contact
- Booking / Company
- Contact
- Phone
- Coordinator
- Customer comments / requests
Festive menu
- Menu
- Courses
- Price per person
- Food total
Full menu
Menu and dietary information shown below matches the client booking confirmation.
Client dietary requirements
Dietary menu alternatives
Common alternatives available with the Festive Choice Menu.
Vegan options
Entrée
Popcorn cauliflower — spiced cauliflower with coconut yoghurt.
Main
Mezzo plate — vine leaves, hummus, falafel, vegetables and pomegranate molasses.
Side
Wild rocket, nectarine and cucumber salad with champagne vinaigrette.
Dessert
Vegan sticky date pudding with toffee sauce, walnuts and coconut vanilla ice cream.
Gluten-free (coeliac) options
Entrée
Caprese salad with heirloom tomato, basil, burrata, lemon oil and black salt.
Main
Lemon butter and goat’s cheese risotto with seasonal vegetables and parmesan.
Side
Wild rocket, nectarine and aged parmesan salad with champagne vinaigrette.
Dessert
Raspberry frangipane slice with strawberries, lemon curd and mint sugar.
Halal
Meat other than pork is sourced from halal-certified suppliers. Confirm preparation and menu suitability with the client where required.
Other dietary requirements
Most other dietary requirements can be accommodated with notice. Confirm any specific substitutions with the kitchen before service.