Join us on Saturday June 8th from 2 pm to 4 pm for another fantastic food and wine event hosted by Henry and the Fox, featuring the exquisite wines of Lloyd Brothers Winery.
Priced at just $79 per person, this gathering highlights the refined craftsmanship and innovative spirit of Lloyd Brothers through their exciting wine blends and labels.
Located in the picturesque McLaren Vale, Lloyd Brothers Winery is renowned for its commitment to producing premium wines that embody the region’s unique terroir.
Established in the early 1990s, the winery has gained acclaim for its innovative approach to viticulture and winemaking. Lloyd Brothers is especially noted for its exceptional Shiraz, vibrant Picpoul blends, and the pioneering introduction of the first Adelaide Hills Picpoul Prosecco.
Not only are they famous for their wines but they are also home of the first commercially planted olive grove in South Australia.
With a focus on sustainability and quality, Lloyd Brothers continues to be a leading figure in Australia’s wine industry, attracting wine enthusiasts from around the globe.
If you’ve enjoyed our past events, you know they’re filled with laughter and some great moments. For newcomers, this event offers the perfect chance to discover what makes our gatherings so special.
Join us for an unforgettable experience of fun, flavours, great food and excellent wine!
Terry, our resident food and wine guru
Malcolm, Executive Chef at Henry and the Fox
Sam Temme, General Manager of Lloyd Brothers Winery
Sam Temme:
Sam Temme is the General Manager of Lloyd Brothers Winery, a role he resumed in August 2020 after a decade of enhancing his expertise at some of South Australia’s top wineries and abroad.
During his earlier tenure from 2006 to 2010, Sam played a pivotal role in establishing the Lloyd Brothers wine brand alongside founders David and Leanne.
His extensive travels and exposure to global wine markets have equipped him with invaluable insights, which he now applies to take Lloyd Brothers in new and exciting directions.
Sam’s leadership is marked by a passion for innovation and quality, making him a key figure in the winery’s continued success and evolution.
Experience the perfect pairing of local flavours and distinguished wines:
paired with 2023 Adelaide Hills Picpoul Prosecco, featuring Samphire, Salmon Pearls and Prosecco Jelly.
with Raisin, Chard, Pine Nut, Caper, Anchovy and a Roasted Red Pepper and Lloyd Borthers Kalamata Sugo, complemented by 2023 Adelaide Hills Estate Picpoul and Pinot Grigio.
alongside Leek and Tarragon Risotto, Orange, Prunes, dehydrated Lloyd Brothers Kalamata Dust and Pan Jus paired with 2023 McLaren Vale Nouveau and 2021 Estate Blend GSM.
served with Sour Cream Pastry, Parsnip Purée, Lloyd Brothers Honeyed Carrots and Roasted Brussels Sprouts, perfectly matched with 2022 McLaren Vale Estate Shiraz and 2021 Reserve Block Shiraz.
A surprise selection of museum wines will be served alongside our cheese and dessert course featuring Spiced Rhubarb, Blue Cheese Mousse, Dark Chocolate and Walnuts.
Explore an array of both local and imported cheeses, a true delight.
Join fellow wine and food enthusiasts with our communal seating arrangement designed to provide a fun and enjoyable experience. Please specify if you would like to be seated with specific guests at time of booking.
Vegetarian and vegan options are available by prior arrangement. Due to the nature of this event we will unable to accommodate any dietary requests made on the day.
Celebrate the innovative directions and the remarkable wines of Lloyd Brothers at this exclusive event. With limited seats available, secure your spot now to enjoy the latest from Lloyd Brothers paired with the culinary expertise of our celebrated chefs at Henry and the Fox.
Purchase your tickets now, instantly!
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Monday
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7:30am - 9pm
7:30am - 9pm
7:30am - 10pm
7:30am - 10pm
7:30am - 10pm
Closed
Closed
Please note that we will be closed on the following public holidays:
Kings Birthday, Monday the 10th of June
We are available for function and event enquiries at all times
