Unlimited oysters
Australian oysters opened to order by Sea Kings, served with assorted condiments and an informal oyster talk and tasting.
Unlimited Australian oysters, live charcoal grilling, free-flowing Pizzini wines and Pirate Life beers, with live music by Lucas Miller.
Join us for a lively Saturday afternoon of unlimited Australian oysters, a full charcoal BBQ menu and two hours of free-flowing drinks.
Sea Kings will be shucking oysters live while the Henry and the Fox chefs fire tiger prawns and marinated lamb and pork skewers over charcoal, accompanied by a help-yourself selection of seasonal salads.
Pizzini King Valley wines and Pirate Life beers will flow throughout the event, with Melbourne singer-songwriter Lucas Miller performing live across the afternoon.
Bottomless oysters, the full BBQ menu, free-flowing drinks and live music.
Australian oysters opened to order by Sea Kings, served with assorted condiments and an informal oyster talk and tasting.
The full charcoal-grilled menu, including tiger prawns, lamb and pork skewers, with a help-yourself selection of seasonal salads.
Pizzini Prosecco, Pinot Grigio and Sangiovese from the King Valley, alongside Pirate Life beers, from 2.30pm–4.30pm.
Melbourne singer-songwriter Lucas Miller performing soulful acoustic music throughout the afternoon.
After 4.30pm: the full bar will remain open for additional purchases until 6pm. Free water is available throughout.
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King Valley wine by Pizzini Wines and beers from Pirate Life Brewery will flow from 2:30pm to 5pm. Free water is always available.
Soulful vocals and acoustic guitar bring a warm, relaxed soundtrack to an afternoon of oysters, charcoal grilling and free-flowing drinks.
Melbourne singer-songwriter Lucas Miller blends indie, hip-hop and neo-soul influences. He performs regularly at Plus 5 on South Wharf and has released music with Melbourne acts La Hazel and Midnight Green, alongside his own solo work.
Australian Open, AFL, Marvel Stadium, Crown, The Espy and the Palais Theatre.
Sea Kings has been part of Victoria’s seafood industry since 1999, beginning as a small wholesaler built on respect for the ocean and the traditional craft. Today, the team combines generational knowledge and hand-cut precision with modern logistics to supply kitchens across Melbourne and Victoria.
Quality, safety and provenance remain central to the business. MSC Chain of Custody certification supports traceability to sustainable, well-managed fisheries, while HACCP-certified operations underpin food safety from processing through to delivery.
At this event, the Sea Kings team will bring that knowledge to the live shucking station—opening each variety, explaining its growing region and helping guests identify the differences in flavour, texture and finish.
Your ticket includes unlimited Australian oysters, the full charcoal BBQ menu, free-flowing Pizzini wines and Pirate Life beers, and live music by Lucas Miller.
The event and free-flowing drinks run from 2.30pm to 4.30pm. After the event, the full bar will remain open for additional purchases until 6pm.
This is an 18+ event. Alcohol will be served in accordance with responsible service requirements. Free water is always available.
Saturday 19 September 2026
2.30pm–4.30pm
Henry and the Fox
525 Little Collins Street, Melbourne
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Please advise us of dietary requirements when booking. Due to the oyster and shellfish-focused nature of the event, some requirements may not be able to be accommodated.
This is an 18+ event. Alcohol will be served in accordance with responsible service of alcohol requirements. Free water will be available throughout.
Henry and the Fox is at 525 Little Collins Street in Melbourne’s CBD, a short walk from Southern Cross Station.