Let’s Get Shucked, Grilled & Toasted | Henry and the Fox
Let’s get shucked! Enjoy unlimited Australian oysters, live charcoal grilling and free-flowing Pizzini wines and Pirate Life beers at Henry and the Fox. Saturday 19 September, 2:30–4.30pm. Tickets are $99 per person.
Ginger Bread Making Workshop
Build and decorate your own gingerbread house at Henry and the Fox this Christmas. A festive hands-on class for families, friends and teams, with welcome drinks, food stations, sweet decorations and recipes to take home.
Father’s Day Burger Workshop
Learn the art of burger making at Henry and the Fox this Father’s Day.
Antipasto & Aperitivo Masterclass Melbourne
A hands-on Italian masterclass at Henry and the Fox, celebrating antipasto, aperitivo cocktails, preserving techniques, tastings and great company.
Prawn & Saffron Risotto Masterclass
Master the art of risotto at Henry and the Fox. Learn how to build a rich prawn stock, work with Carnaroli rice and create a beautifully balanced saffron risotto.
Hands-On Traditional Gnocchi Making Masterclass
Join a hands-on gnocchi cooking class at Henry and the Fox in Melbourne. Learn to make traditional potato gnocchi from scratch and enjoy the dish you create with wine and cannoli.
Cure, Poach, Whisk & Serve: Hands On Brunch Making
Join a hands-on brunch cooking class in Melbourne and learn to make perfect poached eggs, hollandaise sauce, cured salmon and latte art at Henry and the Fox.