For the Love of Champagne II
A relaxed Champagne long lunch at Henry and the Fox celebrating Perrier-Jouët, with six matched courses by Executive Chef Malcolm Williams, hosted by a Perrier-Jouët brand ambassador and Terry P. Expect great Champagne, thoughtful food and plenty of personality.
Father’s Day Burger Workshop
Wagyu long lunch in Melbourne with Penfolds—five courses, matched wines and a pre-release Shiraz, all served with good vibes in the CBD.
Antipasto & Aperitivo Masterclass Melbourne
A hands-on Italian masterclass at Henry and the Fox, celebrating antipasto, aperitivo cocktails, preserving techniques, tastings and great company.
Prawn & Saffron Risotto Masterclass
Master the art of risotto at Henry and the Fox. Learn how to build a rich prawn stock, work with Carnaroli rice and create a beautifully balanced saffron risotto.
Sip, Sip Queens! Bottomless Drag Brunch Melbourne | Henry and the Fox x Crash
A bottomless drag brunch in Melbourne CBD hosted by Crash, featuring great food, flowing drinks and high-energy performances at Henry and the Fox.
Whey, Wine & Wagyu – Part 4
Wagyu long lunch in Melbourne with Penfolds—five courses, matched wines and a pre-release Shiraz, all served with good vibes in the CBD.
Hands-On Traditional Gnocchi Making Masterclass
Join a hands-on gnocchi cooking class at Henry and the Fox in Melbourne. Learn to make traditional potato gnocchi from scratch and enjoy the dish you create with wine and cannoli.
Cure, Poach, Whisk & Serve: Hands On Brunch Making
Join a hands-on brunch cooking class in Melbourne and learn to make perfect poached eggs, hollandaise sauce, cured salmon and latte art at Henry and the Fox.