Ginger Bread Making Workshop

Ginger Bread Making Workshop

Build and decorate your own gingerbread house at Henry and the Fox this Christmas. A festive hands-on class for families, friends and teams, with welcome drinks, food stations, sweet decorations and recipes to take home.

For the Love of Champagne II

A relaxed Champagne long lunch at Henry and the Fox celebrating Perrier-Jouët, with six matched courses by Executive Chef Malcolm Williams, hosted by a Perrier-Jouët brand ambassador and Terry P. Expect great Champagne, thoughtful food and plenty of personality.

Prawn & Saffron Risotto Masterclass

Master the art of risotto at Henry and the Fox. Learn how to build a rich prawn stock, work with Carnaroli rice and create a beautifully balanced saffron risotto.

Whey, Wine & Wagyu – Part 4

Whey, Wine & Wagyu IV

Wagyu long lunch in Melbourne with Penfolds—five courses, matched wines and a pre-release Shiraz, all served with good vibes in the CBD.